CHOOSE YOUR DESIGN
A broad range of
coverings that fit
in with the style
of any restaurant
WHY CHOOSE OUR COMMERCIAL PIZZA OVENS
Food zone constructed from high grade non-toxic material resistant up to 2282.000°F, more abrasion resistant than granite
5 Years Warranty for Cooking plate and Dome – 1 Year Warranty Mechanical and Electronical Parts
All our professional ovens are hand-built. The full production cycle is under our directly control. 100% our products are tested before leaving our factory.
You can test our quality trying our oven: don’t hesitate to contact us!
WHO WE ARE
In 1992 Marana Ferdinando revolutionized the restaurant world by patenting the first rotary oven for a pizzeria.
Today Marana Forni is in over 85 countries around the world with thousands of ovens installed. We produce a wide range of regular and rotary ovens that go from the more authentic Neapolitan tradition to the latest innovation in terms of technology and design.
We have built a reputation and received much recognition due to the fact that we do not make compromises on the quality of raw materials and service.
Since 2012 there are solar panels on the roof of the main warehouse
The oven that revolutionized the world of pizza
SOME BRANDS - CUSTOMERS
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.