How many pizzas can I put in?
Rotary Oven ROTOFORNO GENIUS
MICROPERFORATED PLATE
A fragrant bake and fast heat recovery
TURBO® WOOD OR GAS
Additional heating system below the cook plate
CONSOLES
User-friendly and practical, replaceable in seconds
STONES
3.200 kg/m3: extremely high-performance for storing, transferring, and recovering heat
Pizza cooking in 1 turn: the pizza in front of you is ready to be served
FUEL
Professional rotary pizza oven Rotoforno Genius
Wood
Gas
Mixed
Wood
The combustible fuel par excellence, the best wood for cooking is dry and aged (15-20% moisture), preferably hardwood (oak, beech, and olive). Alternatively, great compressed wood blocks are sold in stores.
Gas
The Complete MRN Gas System communicates with the oven’s console and can automatically maintain the desired temperature with five cooking flame levels. It is a smart system that lowers the flame but never puts it out, so that all the pizza cooking always takes place with the flame on. The flame has a wood effect, long and bright.
Mixed
The traditionality of wood and the practicality of gas all in one. You can use either one alternatively. The gas burners have a long, bright wood-effect flame.
SIZE
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BENEFITS
Cooking in one turn of the rotating deck
Automatic
Ease of operation
Labor cost savings
Consistent quality
Power supply savings
Highest production
Cooking in one turn of the rotating deck
GENIUS is the rotating pizza oven taking care of the baking quality of your pizzas, in precisely one turn of the cooking deck completely automatically
Automatic
GENIUS Fast Casual is not a simple oven but an intelligent system designed by Marana Forni to cook in autonomy and without the need for operator intervention
Ease of operation
Any oven operator can bake the desired pizza, time after time, without any traditional pizzaiolo knowledge.
Labor cost savings
Staff can be easily trained and there is no need for a skilled operator
Consistent quality
Every pizza cooks perfectly every time
Power supply savings
GENIUS automatically maintains the best temperature inside the oven allowing lower power supply consumption
Highest production
Marana rotating deck and GENIUS technology ensures a higher production of pizzas per hour
FUNCTIONS
Fast Casual
Turbo wood
Turbo gas
Microperforated Plate
Predisposition of models and fuels
Consoles
Up-and-over or “C” Door
Fast Casual
your tireless pizzaiolo, efficient and accurate!
GENIUS cooks the pizza completely automatically, no
help or assistance is needed. GENIUS heart has algorithms correlating the four basic values to cook the pizza, i.e. the temperature of the oven, the height of flame, the temperature of the cooking deck and the cooking time.
GENIUS always knows what to do to give you the best result.
Genius: your personal pizzaiolo.
Turbo wood
The embers keep the cook plate constantly hot thanks to Turbo Wood: a heating system patented in 1995. Wood is the oven’s heat source, and during the busiest shifts, the embers can be moved below the cook plate to keep it hot. About 30% of the heat the wood creates comes from the embers; thanks to Turbo Wood the embers are used as a genuine auxiliary heat source—greater yield and greater wood savings. When the embers become ashes, they fall in a drawer under the oven, helping the pizza-maker keep the oven cleaner.
Turbo gas
Turbo Gas is a burner situated under the cook plate that optimizes heating and maximizes the yield of the gas, thus cutting costs and keeping the plate hot.
Microperforated Plate
A fragrant bake and fast heat recovery thanks to the special finish the stone is made out of. The alveolar microperforation keeps the pizza slightly “uplifted”, allowing it to release moisture and flour. Plus, the total surface area is greater than that of a smooth surface, so the exposure to irradiation is greater, resulting in fast heat recovery.
Predisposition of models and fuels
Option to easily change the oven from combustion to another type or from one model to another later on. For example, you can buy a wood-fired Rotoforno and years later change it to a gas one, or vice versa. Or even still, from a Rotoforno Classico to a Rotoforno Genius, for example.
Consoles
User-friendly and practical, depending on the model the consoles come with a joystick and/or simple buttons, built so that all the oven’s parameters are at your fingertips.
The Patch model lets you immediately replace the main console so that you can change it if you need to by unplugging the cable and connecting the other one in a few seconds without tools and with just one hand.
Up-and-over or “C” Door
Energy savings and heat maintenance: these are the functions of Marana’s oven doors. They are slit at the top to let in the oxygen the fire needs to burn, but without it going over the cook plate. You can use them in slower-paced moments or during oven preheating when you don’t have to constantly fill and take pizzas out. In the rotating models you use them in combination with the air intake under the oven which allows optimal heat circulation.
Easy, swift, smart. This rotary oven cooks pizzas in one cook plate rotation, all on its own. Just fill and take out, Genius does the rest.
PERKS
TOTALLY INDEPENDENT COOKING
Anybody can make not just any pizza.
While Genius cooks, all the pizza-makers have to do is take out the pizza that passes in front of them and put in another in its place, and then the next, and so on.
It is an ongoing, linear work cycle.
PERKS
FAST-CASUAL , FRANCHISE, CHAINS
Time
Oven temperature
Flame strenght
The commercial rotary oven Genius automatically handles these three algorithms according to its type of pizza, and lets you always cook in one cook plate rotation.
Genius always knows what to do to achieve the best results using the least amount of gas or wood. More and more franchised chains around the world use Genius
PERKS
SPEEDY SERVICE
Genius serves customers faster. Genius also facilitates pizza-makers’ tasks and streamlines their work, thus eliminating downtime. So in the peak hours of service Genius lets you serve customers faster, majorly cutting wait times
PERKS
QUALITY OF COOKING
The heat inside the cooking chamber distributes uniformly thanks to rotation, guaranteeing ever uniform cooking, never with raw or burnt crusts. Rotoforno models are equipped with systems that always keep the cook plate hot.
ROTOFORNO GENIUS
HOURLY PRODUCTION
Three factors dictate the production capacity: the pizza size, pizza cooking time, and oven size.
Select the cooking time and pizza diameter and find out the hourly production.| Oven model | 110 | 130 | 150 |
|---|---|---|---|
| Hourly production |
PERKS
EXTREMELY
EFFICIENT STONES
3200 kg/m³, versus 1800/2400 of a normal refractory. The Rotoforno’s refractory material is high-density, with mechanical resistance characteristics and resistance to wear and tear three times that of porphyry. It is an extremely high-performance stone for storing, transferring, and recovering heat. Not to mention guaranteed long life.
PERKS
INSTALLATION ANYWHERE
Rotoforno can be delivered preinstalled or can be installed on site, so you can also install it in places with just 70-cm wide passageway.