Reviews

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This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.

Michele Scopelliti

Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.

Massimo Di Pasquale

I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.

Danilo Fusco

Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.

Irene Curini

Thank you for your professionalism!
Marana ovens are the top, we have bought two and they are excellent for real Neapolitan pizza

Carmelo Licata

Exceptional
I have to say that the ovens are exceptional, and the staff are highly qualified. It was installed in just a few days and working with an oven with these characteristics is something else. Thanks for your professionalism: now we can make better products with optimal cooking times, and enjoy the advantages of the rotary base, which helps massively. I’d recommend it 100%.

Mario D'Onofrio

Marana ovens: a guarantee
I’ve eaten a lot of pizzas in my life and, honestly, in terms of baking only Marana ovens have been up to scratch. Keep it up, fly the Made in Italy flag all over the world.

Raffaella Ordituro

Can't live without them
Ever since I tried these ovens, I can’t live without them

Attilio Albachiara

A DREAM come true
I’ve treated myself to something for my 35th birthday… A MARANA SU E GIU WITH A NAPOLI DOME… A DREAM come true. A heartfelt thanks to such professional staff in helping me install and operate the oven. To whoever’s reading this… Don’t doubt for a second, BUUUUUUUUUY IT.

Lue Gra Pont

Working to perfection
Over the past year or so, due to this oven working to perfection, I’ve made almost double the number of pizzas than last year.

Walter Icardi

Highest-quality products
A very professional company with the highest-quality products, both in terms of their pizza ovens and from a support point of view. For me — I work in the hospitality industry and pizzerias — they’re the number one. There aren’t enough words to describe this company. In my view, Marana Forni is unique.

Antonio Davalos

Su&Giu oven
I’ve worked for 18 years with the Su&Giu oven — exceptional, robust and practical. Cristian Marega

Claudio Palumbo

Thank you from Spain
From Pizza Palace Benalmádena, Andalusia, Spain, we thank you for the high quality of your ovens.

Cristian Marega

Great
great oven. I’m a pizza chef thanks to you, regards from Benelux.

Rocco Cagliostro

Excellent company!
I bought the oven 11 years ago. One word is enough: EXCELLENT. MANY THANKS TO AN EXCELLENT COMPANY.

Teo Lanzillotti

Great oven
It really is a great oven! From HELL'S PIZZA

Alfio Mannino

Marana, a name... A guarantee.
Excellent ovens, from the rotary to the Napulé.

Michele Montesarchio

Un forno meraviglioso
Un forno (Rotoforno Su&Giu a gas/legna) meraviglioso e che fa la metà del lavoro da solo (questa informazione la trovate se la cercate). E, nel mio caso, un grande venditore (Manuel) chiaro in tutte le spiegazioni sui vari modelli e disponibilissimo a dare tutti i consigli per ottimizzare l'uso del forno. E, addirittura ancora più grande servizio tecnico, Gerardo disponibilissimo e professionalissimo a risolvere un problema (dovuto peraltro non al forno, ma al cattivo uso da parte nostra). Grazie!

Trattoria del mar

Missile
Ho acquistato un forno rotante SU&GIU 130 per pizza napoletana è un missile, sono contentissimo!

Riccardone pizza

Non ti lascia a piedi
È un forno che fa numeri... e non ti lascia mai a piedi.

Fabio Mastino

Io ne ho due
Il forno rotante te li risolve i problemi e non pochi … io ne due da circa 7 anni e me li sono ripagati in una stagione estiva

Corrado Caporali