since 1992

Commercial wood-fired ovens for restaurants

Not only the pizza, but all food baked in a wood-fired oven takes on a unique and distinctive aroma. Knowing the wood-fired oven and the characteristics of the different types of wood, you can bake with an extra ingredient: the aroma of the wood.

Every pizzeria should have a professional wood-fired pizza oven from Marana Forni to be able to offer its customers a scrumptious pizza!

Marana Forni has a complete range of wood-fired ovens, made with top quality materials to bake the most delicious pizzas ever. You can choose between a fixed or a rotating baking stone.

Since 2012 there are solar panels on the roof of the main warehouse

The wood fired Rotoforno and Rotoforno Sù&Giù pizza ovens with rotating baking plate have a huge advantage over a fixed baking stone. The baking plate remains constantly hot, and the independent rotation ensures that the pizzas bake quickly and evenly. The pizzerias that intend to purchase these ovens also have the advantage of removing a lot of work from the hands of the pizza chef in charge, because the baking stone rotates and watches over the pizzas by itself, and the computer tells the pizza chef when the pizza is ready.

Why choose Marana Forni wood-fired ovens for your restaurant

Commercial wood-fired ovens

Working is also very clean, because Marana ovens separate the cooking area from the combustion area. The wood never has to be passed over the cooking surface, because it is inserted into the oven through an opening on the side of the pizza base: a Marana Forni patent that guarantees maximum cleanliness of the cooking surface.

The wood fired Rotoforno Su&Giù combines the patented Su&Giu® system, which allows the height of the cooking surface to be adjusted manually or automatically up to the dome, where the flame envelops it with extremely high temperatures, making it as hot as it was at the beginning of the evening in just a few seconds. The riser allows for the optimal cooking temperature, thus saving fuel.

Also, not to be underestimated is a special closure of the baking opening, which is in connection with the chimney draught to ensure optimal draught and combustion. This enables the temperature to be reached quickly and thus considerably reduces the consumption of wood and time.

The wood fired pizza ovens by Marana Forni for restaurants are popular thanks to the careful design and the flexible usability in the interior. With a visible and free-standing wood-fired oven, you attract a lot of attention from the customers with real Italian flair. At the same time, you save a lot of space in the kitchen. A real highlight is the Tanganelli, designed by the architect of the same name and placed in the middle of a restaurant.It symbolizes first and foremost Italian conviviality and cozy warmth, because you can sit around the oven while following the ritual of making pizzas, from preparation to completion.

It is an innovative yet traditional covering that fits through any doorway just 70 cm wide and can then be installed on site. The possibilities of different designs are endless.

Our ovens

The oven that revolutionized the world of pizza


This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini


Are Marana’s professional wood-fired ovens fixed or rotating?

With Marana ovens, you can choose between professional wood-fired ovens that are either rotating or fixed to meet all your cooking needs. Marana’s rotating ovens allow for the cooking of pizzas without the need for the pizza maker’s intervention, ensuring even cooking. The fixed ovens respect the tradition of pizza cooking, also guaranteeing maximum efficiency with high performance in heat accumulation, transfer, and recovery. 

Are Marana’s professional wood-fired ovens customizable?

Marana’s professional wood-fired ovens are available in various models and sizes to cater to any type of requirement.
You also have the option to choose from different design types, from the predefined Gea or Tanganelli models to the Napoli Colors Ral or Trofeo models, which can be colored in any of the 2000 RAL scale colors or left uncolored and without sanding, giving you the option to, for example, mount a mosaic or do airbrushing.

Can a Marana professional wood-fired oven be disassembled and transported elsewhere after installation?

Absolutely. Marana Forni offers a practical and quick solution for installing an oven in a very short time, allowing each piece to pass through a door or an opening of only 70 cm in width.
With this system, Marana’s professional wood-fired ovens can also be disassembled and reassembled elsewhere.

How can I contact you for more information?

For more information on Marana’s professional wood-fired ovens, you can fill out the designated contact form. We will respond as soon as possible with all the information you need.

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