Professional wood fired pizza ovens

Traditionally, pizzas are prepared in a stone oven with wood firing, and just such a commercial pizza oven is available from Marana Forni. These ensure a very high temperature, which is crucial for the success of a perfect pizza. The heat ensures that the pizza base is evenly crispy and crunchy, while the toppings and garnishes remain wonderfully juicy.

It is also important to learn to choose the wood with the best calorific value, because each type of wood produces a very individual aroma and has its own specific energy value.

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Following the Italian tradition of pizza baking, only hardwoods are used for firing the Marana wood ovens. Specifically, these would be mainly beech, oak or olive, the best would be even a combination of the woods.

Another important reason for using awood fired pizza oven is, of course, the lower consumption compared to other types of firing. Once the right temperature is reached in the oven, the extremely efficient Marana Forni brick retains the heat due to its high density, which is 3200 kg/m³, compared to 1800/2400 of a normal refractory material. Also, the heat retention and the emission of the refractory material mixture of the brick body is enormous.

Such a wood fired pizza ovenis not only incredibly efficient, but also provides a very special flair in the restaurant or pizzeria. You immediately feel like you are in Italy!

Using a commercial wood fired pizza oven requires a little practice, but Marana Forni’s pizza ovens have plenty of features to make baking the perfect pizza easy.

Features of Marana Forni professional wood fired pizza ovens

The Marana's Italian professional pizza ovens are equipped with a clear display, which can be easily operated by simply reading all the information and regulating the temperature. So, it achieves fast service with high quality cooking and is also user-friendly!

Three of Marana Forni's five commercial pizza ovens are equipped with a rotating baking plate, which is used to prepare pizzas without having to constantly rotate or watch them. Such a baking plate can be moved on three levels, which in turn leads to enormous fuel savings. The hotplate is heated up in a few seconds by moving it to the top, where the temperature is the highest. When the baking process is finished, the oven signals itself. Of course, the refractory baking stone is also available fixed and not rotating.

The Marana Forni wood fired pizza ovens are equipped with Alare, that is an extremely heat-resistant grate made of AISI 321 refractory steel, on which the wood is inserted through the opening on the side of the pizza mouth, so that the wood does not have to be passed over the hob and maximum cleanliness on the hob is guaranteed.

Another special feature of the refractory brick is the micro-perforated bottom, which allows the pizza to be baked slightly raised in order to enjoy many benefits. This micro-perforation retains heat, allows moisture to escape better from the pizza, and settles the flour well. The baking results are unique, since the moisture released leads to fragrant pizzas that do not burn or stick.

A wood fired pizza oven from Marana Forni not only brings good food to the table, but also creates a beautiful ambiance or rustic coziness. Marana provides many designs of wood fired pizza ovens, which are true furnishing items. Thanks to the elegant design and clean lines, the wood-fired ovens will be the absolute eye-catcher of your restaurant. For example, with the Tanganelli pizza oven design, placed in the center of your establishment, the pizza oven will become the real protagonist of the scene. Another advantage is that Marana wood fired ovens can pass through any doorway with a width of only 70 cm and can be installed on site, no matter which design you choose.

Choose your professional wood fired pizza ovens

ROTARY

FIXED

Our ovens

The oven that revolutionized the world of pizza

SOME BRANDS - CUSTOMERS

This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.

Michele Scopelliti

Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.

Massimo Di Pasquale

I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.

Danilo Fusco

Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.

Irene Curini

FAQ

Are Marana’s professional wood-fired ovens fixed or rotating?

With Marana ovens, you can choose between professional wood-fired ovens that are either rotating or fixed to meet all your cooking needs. Marana’s rotating ovens allow for the cooking of pizzas without the need for the pizza maker’s intervention, ensuring even cooking. The fixed ovens respect the tradition of pizza cooking, also guaranteeing maximum efficiency with high performance in heat accumulation, transfer, and recovery.
With this system, Marana gas ovens can also be disassembled and reassembled elsewhere.

Are Marana’s professional wood-fired ovens customizable?

Marana’s professional wood-fired ovens are available in various models and sizes to cater to any type of requirement.
You also have the option to choose from different design types, from the predefined Gea or Tanganelli models to the Napoli Colors Ral or Trofeo models, which can be colored in any of the 2000 RAL scale colors or left uncolored and without sanding, giving you the option to, for example, mount a mosaic or do airbrushing.

Can a Marana professional wood-fired oven be disassembled and transported elsewhere after installation?

Absolutely. Marana Forni offers a practical and quick solution for installing an oven in a very short time, allowing each piece to pass through a door or an opening of only 70 cm in width.
With this system, Marana’s professional wood-fired ovens can also be disassembled and reassembled elsewhere.

How can I contact you for more information?

For more information on Marana’s professional combined pizza ovens, you can fill out the designated contact form. We will respond as soon as possible with all the information you need.

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