since 1992

Wood fired pizza ovens for sale

Marana, a name synonymous with culinary excellence and traditional craftsmanship, is known for its exceptional wood fired pizza ovens. Originating in the heart of Italy, Marana pizza ovens are more than just cooking utensils; they are timeless works of art that enhance the age-old tradition of pizza baking. With its commitment to quality and authenticity, Marana has established itself as a respected brand in the world in more than 80 countries of outdoor cooking.

These wood fired pizza ovens are celebrated for their ability to transform simple ingredients into gourmet masterpieces. Whether you're an avid home cook looking for the perfect addition to your backyard or a restaurant owner looking to capture the essence of Italy in your menu, Marana offers a range of sizes and options to meet your culinary ambitions.

Since 2012 there are solar panels on the roof of the main warehouse

Each Marana oven is a testament to Italian craftsmanship and is made from high-quality refractory materials that ensure long life and exceptional heat retention. The traditional dome shape, a hallmark of these ovens, ensures even heat distribution, resulting in pizzas with crispy, charred crusts and deliciously tender cores.

For any pizzeria aiming to delight its customers with an exquisite pizza experience, a professional wood fired pizza oven from Italy is essential. Marana Forni currently offers a comprehensive range of wood fired ovens, crafted from premium materials to ensure the preparation of the most delectable pizzas imaginable. Best of all, these exceptional wood fired pizza ovens are now for sale, making it the perfect time to elevate your culinary endeavors. You also have the option to select between a fixed or rotating baking stone, allowing you to tailor your oven to your specific needs and culinary aspirations.

Why choose Marana Forni wood fired ovens for sale

wood pizza ovens for sale

Imagine starting with a traditional wood fired Rotoforno oven to craft authentic pizzas that patrons rave about. As your business grows and you seek more efficiency and convenience, you can seamlessly convert your wood-fired Rotoforno into a gas-powered oven. The reverse is also possible – you can switch from gas to wood when you want to infuse that classic, smoky flavor into your dishes.

In the world of wood fired ovens for sale, Marana stands out as a beacon of innovation and adaptability. The unique feature of transforming from one combustion method to another or switching between models ensures that your investment remains relevant and continues to deliver exceptional results for years to come. Whether you're a pizzeria looking to enhance your menu or a restaurant seeking culinary flexibility, Marana wood fired ovens have you covered, offering the best of both worlds.

When it comes to wood fired ovens for sale, Marana Forni’s innovative Turbo Legna® system sets a new standard in cooking efficiency. This patented technology revolutionizes the wood fired cooking experience, offering a range of benefits that not only enhance the quality of your dishes but also make the cooking process cleaner and more sustainable. At the heart of the Turbo Legna® system is its ingenious design that makes the most of wood ashes. Unlike traditional wood fired ovens where ashes accumulate at the bottom, Marana Forni’s pizza ovens from Italy create extra space beneath the cooktop, turning ashes into a valuable supplemental heat source. This innovation is a game-changer, as it significantly improves the oven’s performance while reducing wood consumption.

In the realm of wood fired ovens for sale, Marana sets itself apart with a groundbreaking feature: the micro perforated cooking surface. This innovative design optimizes the cooking process in ways that go beyond conventional wood-fired ovens. Unlike traditional smooth surfaces, the microperforations expose a greater surface area to the radiant heat from the flames. This exposure leads to faster and more efficient heat transfer to your pizzas, allowing for rapid heat recovery after each use. As a result, you can maintain precise and consistent cooking temperatures, crucial for achieving perfect pizzas and other wood fired delicacies. In wood fired pizza cooking, flour is not just an ingredient; it’s an essential element for achieving the desired texture and flavor. Marana’s micro perforated cooking surface takes care of this detail as well. The design allows flour to settle evenly, creating the ideal foundation for your pizzas and other wood fired creations. This uniform distribution of flour ensures that your dishes are not just delicious but also visually appealing.

The Rotoforno Genius is a stellar example among Marana’s wood fired pizza ovens for sale, offering perfect one-pass baking with its micro-perforated top for fragrant cooking and quick heat recovery. Its intuitive and interchangeable console makes for a seamless cooking experience, and with Turbo®Legna providing additional heat under the cooktop, it’s a versatile choice for pizza makers. Thanks to efficient combustion and powerful stones, it allows for a continuous, linear work cycle that makes it easy for anyone to create exceptional pizzas with ease. While the Rotoforno Genius is exceptional, it’s worth noting that Marana offers many more models to suit various culinary needs and preferences.

Marana Forni wood fired pizza ovens for sale come in a wide range of designs, such as the Trofeo, a versatile and compact option ideal for boutique settings, food trucks, gourmet areas, or as an accompaniment to larger ovens for various culinary creations. Trofeo’s adaptability, size, and customizable colors make it a little big jewel suited for both rustic and traditional environments.

Make the smart choice for your business and discover the endless possibilities with Marana wood fired ovens for sale.

Our ovens

The oven that revolutionized the world of pizza


This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini

    Get in Touch with Us!

    I have read and accept the privacy policy conditions