since 1992

Rotating wood fired pizza oven

To bake the perfect, authentic Italian pizza, one appliance is indispensable: the wood-fired rotary pizza oven. Among the renowned brands in the world of pizza ovens, Marana Forni has made a name for itself with its innovative and high-quality rotary pizza ovens.

Marana Forni, an Italian company with a rich history dating back to 1992, is at the forefront of the pizza industry. Their commitment to craftsmanship and tradition, combined with a relentless pursuit of innovation, has made them the first choice for pizzaiolos around the world. Marana Forni's rotating, wood-fired pizza ovens embody the essence of Italian pizza making. At the heart of Marana Forni's reputation are their rotating wood-fired pizza ovens. These ovens are designed to enhance the pizza-making experience, delivering consistently exceptional results. The rotation feature ensures even cooking and a perfectly crisp, golden crust, just like the ones you'd find in Naples.

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One of Marana Forni’s standout rotating ovens is the Rotoforno Sù&Giù®. This rotating pizza oven is more than just a cooking appliance, it’s a dedicated companion for the pizzaiolo. With its innovative rotating technology and the Su&Giu® system, which allows for baking at different heights, the Rotoforno Sù&Giù® empowers the pizza maker to achieve the ideal temperature for each pizza, ensuring that each one is baked to perfection. This unique combination of rotation and height-adjustable baking has introduced a revolution, even within the world of Neapolitan pizza, where consistency and excellence are of paramount importance. The Rotoforno SU&GIU® is an innovative oven in terms of authenticity and excellence, which is why it was certified by the AVPN (Associazione Verace Pizza Napoletana) in 2023. This prestigious certification confirms that the Marana Forni rotating wood fired pizza oven perfectly complies with the AVPN’s strict guidelines, further strengthening the credibility and reputation of this iconic brand.

Why choose a rotating wood fired pizza oven

Rotating wood fired pizza oven

The wood-fired rotating pizza oven, available in both wood and gas-fired or even hybrid configurations, takes center stage in delivering that sought-after authenticity. The wood-fired option, in particular, offers distinct advantages. Its live flames and high temperatures not only cook pizza quickly, resulting in a perfect, crisp crust, but also create that cherished smoky flavor—a hallmark of traditional Italian pizza. This style of oven ensures even heat distribution and is incredibly versatile, allowing chefs to prepare an array of dishes beyond pizza.

In addition to its culinary merits, wood-fired ovens hold a classic, rustic aesthetic appeal that enhances any pizzeria or outdoor kitchen. Furthermore, their reliance on sustainably sourced wood aligns with eco-conscious practices, while the very essence of tradition and craftsmanship is baked into every wood-fired pie. The rotating pizza oven, available in both wood and gas-fired or even hybrid configurations, takes center stage in delivering that sought-after authenticity. The wood-fired option, in particular, offers distinct advantages. Its live flames and high temperatures not only cook pizza quickly, resulting in a perfect, crisp crust, but also create that cherished smoky flavor—a hallmark that is possible only with a Italian pizza oven.

This style of oven ensures even heat distribution and is incredibly versatile, allowing chefs to prepare an array of dishes beyond pizza. In addition to its culinary merits, wood-fired ovens hold a classic, rustic aesthetic appeal that enhances any pizzeria or outdoor kitchen. Furthermore, their reliance on sustainably sourced wood aligns with eco-conscious practices, while the very essence of tradition and craftsmanship is baked into every wood-fired pie.

The rotating wood fired pizza ovens offers an array of distinctive features that set it apart from other rotary wood-fired pizza ovens, making them the preferred choice for pizzaiolos seeking perfection. Among these features is the innovative Turbo Legna® system, which provides additional heating precisely under the cooking surface, ensuring a consistent and even bake for every pizza. Marana Forni’s patented Su&Giu® system introduces a new level of versatility, enabling cooking at different heights within the oven while promoting heat recovery as it rises toward the dome. This system not only enhances cooking precision but also allows for the coveted Neapolitan pizza rise.

The microperforated baking top of the Italian pizza ovens is another distinguishing characteristic, allowing for fragrant and rapid heat recovery while preventing pizzas from sticking and burning, ensuring each one is perfectly baked. Finally, the intuitive console, equipped with joysticks and simple buttons, puts all oven parameters at the operator’s fingertips, allowing for quick and efficient adjustments. Together, these exclusive features make the Italian pizza ovens a revolutionary tool for pizza perfection, combining tradition and innovation for a consistently exceptional Neapolitan pizza experience.

A key advantage of rotating wood fired pizza ovens is their remarkable versatility when it comes to installation. These ovens are expertly designed to seamlessly adapt to various environments, making them well-suited for placement in even the narrowest passageways, taking up a mere 70 cm of space. This exceptional flexibility grants users a broad spectrum of installation options, simplifying the integration of these ovens into diverse settings. What’s more, Marana Forni provides an extensive range of designs, ensuring that both functionality and aesthetics can be tailored to individual preferences and requirements. If you’re eager to delve deeper into the world of wood fired pizza ovens or explore the full spectrum of Marana products, you can easily complete an online contact form. Our dedicated team stands ready to swiftly supply you with all the necessary information, empowering you to make an informed decision regarding the perfect Italian pizza oven solution for your unique needs.

Choose your rotating wood fired pizza oven

Our ovens

The oven that revolutionized the world of pizza

SOME BRANDS - CUSTOMERS

This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini

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