since 1992

Rotating gas pizza oven

Marana Forni is a beacon of excellence in the culinary world, renowned for producing top-of-the-range Italian pizza ovens that embody the essence of "Made in Italy" quality. Their commitment to unparalleled quality and authenticity has transcended borders, so much so that they are represented in almost 90 countries worldwide. This widespread recognition is a testament to their commitment to delivering premium Italian pizza ovens that meet the exacting standards of pizzaiolos and chefs around the world.

The hallmark of Marana Forni's success lies in the combination of tradition and innovation. Each oven is carefully designed and manufactured in Italy, utilizing artisan techniques while incorporating cutting-edge technologies. This harmonious blend ensures that each oven carries the heritage of Italian culinary art while meeting the demands of modern gastronomy.

Since 2012 there are solar panels on the roof of the main warehouse

Three models, the Rotoforno Sù&Giù, Rotoforno Classic, and Rotoforno Genius represent the pinnacle of Marana Forni’s gas-fired rotating pizza ovens. Each model is meticulously crafted to offer distinct advantages and functionalities, catering to the varied requirements of chefs and pizzaiolos worldwide. Beyond pizza-making prowess, these ovens offer versatility, extending their use to heat or cook various dishes like pasta, fish, or meats. They serve as a comprehensive gas oven fit for a diverse restaurant menu.

Marana Forni’s rotating gas pizza ovens redefine the art of pizza making through an innovative cooking system, the MRN Complete Gas System. This groundbreaking technology not only communicates seamlessly with the oven console but also maintains the desired temperature autonomously, offering precision through five distinct levels of cooking flame.

One of the most striking advantages of these ovens lies in their ability to rotate, enabling pizzas to bake flawlessly without constant intervention from the pizzaiolo. This automated rotation ensures pizzas don’t stick, guaranteeing a perfect bake each time.

Contrast this with the traditional static oven scenario: the pizzaiolo must vigilantly monitor each pizza, unable to focus on preparing new ones. The risk of uneven cooking or burning looms, necessitating constant attention and proximity to intense oven heat. An inefficient gas pizza oven steals precious time that could otherwise be spent crafting pizzas, leading to longer waiting times and unhappy customers. In stark contrast, the rotation feature expedites the baking process, streamlining the production of each pizza.

Marana’s rotating gas pizza ovens boast primary and secondary air regulation, emulating the radiant heat typical of wood-fired ovens. Moreover, their microperforated cooking surface facilitates the release of excess flour and moisture while rapidly recovering heat. The segmented top enhances durability and includes a safety clutch, preventing entanglement mishaps.

Why choose a rotating gas pizza oven

Rotating gas pizza oven

When you choose a gas pizza oven from Marana, you are choosing a quality oven for your restaurant. Marana has always worked with the most advanced materials, performance and resistance, such as refractory bricks that are six times more resistant to abrasion than porphyry.

Moreover, Marana Forno has recently obtained important certifications at European and international level and is also an official supplier of the Verace Pizza Napoletana association, which defends the authenticity of Neapolitan DOC pizza.

The rotating gas pizza ovens from Marana are equipped with many unique features. There is the Su&Giu® system, which is a patented system from Marana Forni that allows baking at different worktop heights. This ingenious design promotes heat recovery up to the dome and allows cooks to choose the most suitable cooking temperature, optimizing fuel consumption.

Then there's Marana's patented Turbo-Gas® burner which is located under the hob and is an efficient powerhouse. It optimizes heating and maximizes gas efficiency, effectively reducing operating costs while maintaining a flawlessly hot cooking surface.

The integration of refractory stone ensures unparalleled efficiency of the rotating gas pizza oven. These ovens are characterized by excellent heat storage, transfer and recovery thanks to the exceptional properties of this material.

The innovative refractory material blend in Marana rotating pizza ovens ensures exceptional performance across various aspects: boasting a density of 3,200 kg/m3 compared to the traditional 2,600 kg/m3, these stoves exhibit heightened radiation capabilities. With superior heat storage capacity, they deliver consistent performance, while their exceptional heat retention optimizes the cooking process. Moreover, this innovative material composition yields outstanding mechanical strength and wear resistance, surpassing porphyry’s durability by threefold, establishing Marana Italian pizza ovens as a pinnacle of reliability and efficiency in culinary craftsmanship.

Acknowledging the diverse needs of restaurants and pizzerias, Marana Forni crafts these gas pizza ovens in various external dimensions. The cooking surface diameters range from 85 to 150 cm, catering to different operational requirements with precision and flexibility.

Our ovens

The oven that revolutionized the world of pizza

SOME BRANDS - CUSTOMERS

This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini

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