since 1992

Revolving Pizza Ovens

A revolving pizza oven can be fueled by various sources, offering flexibility and versatility in its operation. These ovens can be gas-fired, wood-fired, or even a combination of gas, wood, or pellet, catering to different preferences and culinary requirements.

The gas-fired option provides convenience and control, allowing for precise temperature regulation and consistent performance. It is favored by establishments seeking efficiency and ease of use, without compromising on the authentic flavors and textures of a well-cooked pizza.

For those seeking the traditional charm and distinct smoky flavors of wood-fired cooking, a wood fired revolving pizza oven is an excellent choice. The crackling firewood infuses the pizzas with an unmistakable taste and aroma, captivating the senses and creating an unforgettable dining experience.

Since 2012 there are solar panels on the roof of the main warehouse

Alternatively, Marana Forni’s revolving pizza ovens offer the option to combine gas, wood, or pellet as fuel sources. This hybrid approach combines the advantages of different fuels, allowing chefs to customize the cooking process according to their preferences. It offers the convenience of gas, the authenticity of wood, and the efficiency of pellets, providing a versatile solution for achieving the desired flavors and baking results.

The ingenious rotation mechanism of the Marana Italian pizza oven allows for the baking of pizzas without the constant intervention of the pizza chef. By evenly distributing heat throughout the baking chamber, the oven guarantees flawlessly baked pizzas, free from any undercooked or burnt edges. This results in consistently perfect pizzas every time.

Maintaining the ideal temperature is a crucial factor in pizza perfection, and the Marana Italian pizza oven excels in this aspect. The patented Rotoforno SU&GIU® revolving deck system allows the cooking floor to rise towards the dome, achieving the desired temperature effortlessly. This innovative design not only ensures consistent baking results but also reduces wood consumption. During slower periods, the SU&GIU® system allows for lower temperatures, as the pizzas come closer to the dome where there is an additional 40 to 100 °C of heat.

Or experience the ultimate in fully self-baking convenience with the Rotoforno Genius – a game-changer that empowers anyone to create extraordinary pizzas effortlessly. This ingenious oven simplifies the pizza-making process to perfection. As the Rotoforno Genius works its magic, pizza makers can sit back and relax, with little to do but enjoy the seamless operation. Simply take out the perfectly baked pizza that glides gracefully in front of you and effortlessly replace it with the next one awaiting its turn.

The versatility of the Marana revolving pizza oven extends beyond pizza-making. It can also be utilized for cooking or heating various other culinary delights, including meat, fish, or pasta dishes. With its capabilities as a genuine wood-burning oven, it proves to be a valuable asset for restaurants seeking a multifunctional cooking solution.

Why choose Marana Forni revolving pizza ovens

Revolving Pizza Ovens

Marana revolving Italian pizza ovens stand out with their exclusive features, setting a new standard in pizza oven technology and performance.

One of the key highlights is the micro-perforated revolving cooking surface. Unlike a smooth surface, this innovative design allows moisture and excess flour to be released more easily during baking. As a result, heat is effectively recovered, ensuring optimal energy utilization. Furthermore, the micro-perforations contribute to the surface's enhanced durability over time, providing greater resistance and longevity.

Safety is of utmost importance in any professional kitchen, and Marana Forni addresses this with their anti-clutch system. Equipped with a safety clutch, the hob can be securely locked in place, preventing any unexpected movement or rotation if any element gets stuck. This feature ensures the well-being of the users and safeguards the baking process.

Another groundbreaking feature exclusive to Marana rotary pizza ovens is the patented Su&Giu® system. This system allows for manual adjustment of the hob’s height, enabling chefs to select the most suitable cooking point for their pizzas. Besides the flexibility it offers, the Su&Giu® system also leads to significant savings on wood or gas consumption. Chefs can achieve optimal cooking results while efficiently managing their fuel resources.

Marana Forni introduces the Turbo® System, a patented technology that harnesses the extra space beneath the hob for additional heat sources. By utilizing embers or a gas burner, this system ensures a higher cooking plate temperature without significant additional fuel consumption. The Turbo® System optimizes heat distribution and retention, resulting in more efficient and precise baking.

Marana revolving pizza ovens boast a unique amalgamation of refractory stone, ensuring maximum efficiency and performance. The composition of the refractory stone used in Marana ovens exhibits exceptional characteristics, including high storage capacity, superior radiation (3,200 kg/m3 compared to the approximately 2,600 kg/m3 of common refractory), remarkable heat retention, and outstanding mechanical and wear resistance (three times more than porphyry).

Marana Forni recognizes the diverse requirements of restaurants and pizzerias and offers wood fired ovens in various external dimensions. This range of sizes allows businesses to choose the most suitable oven based on their available space and production needs. The diameter of the cooking surface in Marana’s revolving pizza ovens can be selected from options such as 85, 95, 110, 130, or 150 cm, catering to different volumes and styles of pizza production.

Our ovens

The oven that revolutionized the world of pizza


This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini

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