since 1992

Revolving ovens for sale

A revolving pizza oven, also known as a rotary or rotating pizza oven, introduces a unique and efficient method of baking pizzas. Unlike traditional static ovens, a revolving oven features a rotating platform, allowing pizzas to rotate during the cooking process. This innovative design addresses several challenges faced by pizzerias, offering a host of benefits that elevate the entire pizza-making experience.

Embark on a culinary journey with Marana Forni's exceptional revolving pizza ovens for sale, where Italian craftsmanship meets innovation. This distinguished lineup includes three remarkable models of Italian pizza ovens - the Rotoforno Su&Giu, Rotoforno Classico, and Rotoforno Genius, each catering to specific preferences and culinary requirements.

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As an emblem of wood-fired excellence, Marana’s Italian pizza oven introduces a dynamic rotation that operates as an independent pizza baker. The pizza-maker’s focus on artistry is unhindered, with the revolving pizza oven emitting a distinctive sound to signal when perfection is achieved. This not only streamlines operations but ensures uniform cooking, eliminating the risk of raw or burnt crusts.

For precision-driven pizzerias, the gas-fired pizza oven’s technology ensures reliability and control. The revolving mechanism maintains even heat distribution and consistent cooking, reducing wait times during peak hours. The pizza-maker’s attention remains on crafting quality pizzas, while the Italian pizza oven efficiently handles the rotation.

Revolving ovens for sale: why to choose them

Revolving ovens for sale

The revolving ovens for sale stand out as a hybrid model, blending wood-fired and gas-fired technologies for flexibility and adaptability. The pizza-maker focuses on the craft, while the oven ensures optimal cooking conditions.

All Rotoforno models share a commitment to efficiency, with the rotating mechanism ensuring uniform heat distribution and consistently cooked pizzas. Equipped with systems to keep the cook plate hot, these ovens exemplify Marana Forni's dedication to delivering top-tier pizza-making experiences.

Indulge in the art of pizza-making with Marana's exquisite line of revolving Made in Italy gas pizza ovens. Introducing the MRN Complete Gas System, a groundbreaking cooking technology that defines the heart of our gas pizza ovens. This system goes beyond traditional cooking methods, providing an unmatched level of precision and control. Seamlessly integrated with the oven console, it allows automatic maintenance of the desired temperature across five distinct cooking flame levels.

The intelligent communication between the MRN Complete Gas System and the oven console ensures a hassle-free cooking experience. Whether you’re aiming for a crispy thin crust or a perfectly baked thick crust, our gas pizza oven adapts to your preferences with ease.

Marana Forni’s revolving wood-fired pizza ovens are equipped with the revolutionary Su&Giu® system, featuring a patented design that enhances cooking versatility. This innovative system enables the oven to cook pizzas and various dishes at different plate heights, utilizing the rising heat to reach the dome for optimal heat recovery. The intense flame at exceptionally high temperatures envelops the food, ensuring it quickly reaches the desired temperature, replicating the initial heat levels in a matter of seconds.

The Su&Giu® system goes beyond conventional cooking methods by allowing the rotating plate to be elevated when the oven temperature is low. This not only facilitates efficient cooking but also leads to substantial wood savings, making our wood-fired pizza oven a sustainable and economical choice.

In addition to the Su&Giu® system, the revolving wood-fired pizza oven boasts the patented Turbo® system. This innovative feature heats the hob from the underside of the hotplate, harnessing the power of wood as a heat source. The extra space beneath the hob ingeniously utilizes the embers as an additional heat source, incurring no extra cost. This dual heat system results in a hotter oven and hob, all achieved with less wood consumption.

An outstanding feature of these Italian pizza oven is the micro-perforated baking surface. This unique feature ensures a fragrant cooking experience and rapid heat recovery. The micro-perforation raises the pizza slightly, which prevents sticking and burning. This allows the pizza to release moisture and flour, ensuring a perfect and evenly baked crust.

The refractory material used in the Italian pizza oven is of high density and offers excellent mechanical strength and wear resistance. These highly efficient bricks ensure excellent performance in heat storage, transfer and recovery. Thanks to the exceptional capabilities of our oven, your pizzas will be baked to perfection every time.

Understanding the diverse needs of pizzerias, Marana Forni offers flexibility in installation. All revolving pizza ovens for sale can be delivered preinstalled or installed on-site, accommodating various kitchen layouts and making them suitable for spaces with just a 70-cm wide passageway.

Our ovens

The oven that revolutionized the world of pizza


This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini

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