Revolving gas pizza oven

In the dynamic world of culinary innovation, the marriage of tradition and modernity takes center stage, especially in the realm of pizza-making. Enter the realm of revolving gas pizza ovens, a testament to the evolution of traditional wood-fired ovens, now fused with the efficiency and precision of gas-powered technology. Among the vanguards of this revolution stands Marana Forni, renowned for their mastery in crafting superior Italian pizza ovens.

Revolving gas pizza ovens are a significant shift in pizza-making technology, marrying the authenticity of Italian pizza ovens with the convenience and control offered by gas-powered systems. This innovative fusion not only ensures consistent heat distribution but also streamlines the cooking process, allowing for precise temperature regulation and efficient production.

Since 2012 there are solar panels on the roof of the main warehouse

Marana Forni, celebrated for their artisanal craftsmanship and dedication to culinary excellence, has embraced this evolution. Their revolving gas pizza ovens embody a perfect synthesis of traditional craftsmanship and cutting-edge gas technology. Marana’s commitment to creating ovens that deliver exceptional performance and maintain the essence of authentic Italian pizza-making sets them apart in the industry.

In a bustling pizzeria environment, time is of the essence. Revolving gas-powered ovens expedite the cooking process without compromising on quality. The rotational mechanism ensures even cooking on all sides, reducing the need for manual intervention and expediting the baking time. This efficiency translates to increased productivity and faster service, meeting customer demand during peak hours. A gas pizza oven made in Italy offers versatility, allowing for a wider range of menu options beyond just pizzas. Their ability to quickly adjust temperatures makes them suitable for various culinary creations, from baking bread and pastries to roasting vegetables or meats. This adaptability empowers chefs to diversify their offerings and cater to evolving consumer preferences.

Why choose a revolving gas pizza oven

Marana Forni's global acclaim surpasses boundaries, resonating in over 90 countries with their renowned Rotoforno Classico, a pinnacle of innovation and craftsmanship in the world of revolving gas pizza ovens.

Marana Forni's commitment to innovation and excellence is epitomized by the MRN Complete Gas System, an ingenious cooking system that redefines precision and efficiency in pizza-making.

The MRN Complete Gas System isn't just an ordinary heating mechanism; it's an intelligent cooking system that communicates seamlessly with the oven console. This innovative integration enables automatic maintenance of the desired temperature through five distinct levels of cooking flame in Marana's revolving gas pizza oven. The system's ability to regulate and fine-tune the flame ensures precise temperature management, allowing for optimal cooking conditions without constant manual adjustments.

A standout feature of the MRN Complete Gas System is its intelligent flame control. While it adjusts the flame intensity, it ingeniously ensures that the flame never extinguishes. This unique functionality guarantees that all pizzas are cooked consistently with a burning flame in this Italian gas pizza oven, mimicking the effect of a wood fire.

At the core of the Rotoforno Classico lies its high-density refractory material, boasting an impressive density of 3,200 kg/m3. This high-density refractory stone is a game-changer, providing unparalleled mechanical strength and durability, approximately three times higher than conventional porphyry.

The Rotoforno Classico’s refractory material isn’t just robust; it’s engineered for superior heat storage, transfer, and recovery. Its remarkable thermal properties ensure optimum heat retention, facilitating even and consistent cooking while efficiently transferring heat to the pizza’s base and toppings.

What sets Marana Forni’s Rotoforno Classico apart is not just its performance but also its longevity. The exceptional durability of its refractory material guarantees a prolonged lifespan, ensuring that pizzerias can rely on this gas pizza oven made in Italy for consistent, high-quality performance over an extended period.

In essence, the Rotoforno Classico isn’t just an oven; it’s a testament to Marana Forni’s dedication to excellence. Its high-efficiency stones redefine the standards of performance, durability, and energy efficiency in the realm of revolving gas pizza ovens, making it an indispensable asset for pizzerias aiming for uncompromising quality and reliability in their culinary endeavors.

During peak service hours, the Rotoforno Classico becomes a catalyst for efficiency. Its user-friendly design and automation enable the pizza maker to work swiftly and methodically, ensuring a steady flow of perfectly cooked pizzas. This translates to a substantial reduction in waiting time for customers, as the Italian pizza oven’s seamless operation facilitates faster baking without compromising on quality.

With the revolving gas pizza oven, pizzerias can serve customers promptly, meeting high demand during busy hours. The elimination of unnecessary downtime and the streamlined workflow empower the staff to produce a higher volume of consistently high-quality pizzas within shorter time frames, ultimately enhancing customer satisfaction by minimizing waiting times.

Choose your revolving gas pizza oven

ROTARY

FIXED

Our ovens

The oven that revolutionized the world of pizza

SOME BRANDS - CUSTOMERS

This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.

Michele Scopelliti

Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.

Massimo Di Pasquale

I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.

Danilo Fusco

Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.

Irene Curini

Get in Touch with Us!

Name *

BusinessName

Country *

State

City *

Zip code

Email *

Phone *

Message

I have read and accept the privacy policy conditions