The professional combination pizza oven offers a unique solution by seamlessly blending the tradition of wood-fired cooking with the convenience of gas, delivering the best of both worlds in a single product.
This versatile oven is not limited to pizza-making alone, it serves as a comprehensive catering oven, perfectly suitable for cooking a wide range of foods including meat, fish, and vegetables.
Opting for a Marana combi pizza oven allows for the flexibility of using either wood or gas as fuel, without compromising the functionality of the oven. The multi fuel pizza oven effortlessly accommodates either fuel source, providing exceptional efficiency in both cases.