since 1992

Multi fuel pizza ovens

The professional combination pizza oven offers a unique solution by seamlessly blending the tradition of wood-fired cooking with the convenience of gas, delivering the best of both worlds in a single product.

This versatile oven is not limited to pizza-making alone, it serves as a comprehensive catering oven, perfectly suitable for cooking a wide range of foods including meat, fish, and vegetables.

Opting for a Marana combi pizza oven allows for the flexibility of using either wood or gas as fuel, without compromising the functionality of the oven. The multi fuel pizza oven effortlessly accommodates either fuel source, providing exceptional efficiency in both cases.

Since 2012 there are solar panels on the roof of the main warehouse

With the flexibility of a multi fuel pizza oven, users have the freedom to switch between wood and gas at any time, adapting to their specific cooking needs. This ensures optimal performance and efficiency, granting chefs the ability to harness the advantages of both fuel types in a single oven.

With the innovative Rotoforno SU&GIU® pizza stone top, Marana’s fuel-saving function guarantees that the perfect temperature is reached every time, optimizing the consumption of wood, gas or pellets. With this multi fuel pizza oven, fuel consumption is significantly reduced as the lid rises towards the dome to reach the desired temperature, significantly reducing the consumption of wood, gas or pellets. Don’t waste fuel unnecessarily and maintain the ideal temperature effortlessly with a Rotoforno SU&GIU®, and say goodbye to the risk of overheating the cooking surface when not in use.

At the heart of Maran’s efficient service is the key concept of eliminating downtime with our revolutionary Rotoforno. Designed to simplify and streamline the work of pizza makers, our Rotoforno ensures that customers are served faster during peak service hours and waiting times are significantly reduced. By streamlining the pizza making process and eliminating unnecessary delays, the innovative mutli fuel pizza oven Rotoforno allows each team to promptly serve customers and provide them with a delicious dining experience that is both fast and satisfying. Say goodbye to long waits and enjoy speed of service with Rotoforno by your side.

And experience unparalleled cooking performance with a commercial fixed oven like Napulé with state-of-the-art stones with very high efficiency. Unlike conventional refractory materials with a density of 1,800 to 2,400 kg/m3, Marana special multi fuel pizza ovens have an impressive density of 3,200 kg/m3. This significant increase in density results in mechanical strength and wear resistance that is three times higher than conventional porphyry bricks. The high-density refractory brick features excellent heat storage, transfer and recovery, delivering exceptional cooking results like never before. Its ability to efficiently store and distribute heat ensures perfect, evenly baked pizzas – time after time. What’s more, these remarkable stones guarantee a long life, giving you the assurance of long-lasting performance and durability. Elevate your culinary experience with Marana’s highly efficient stones and unlock a world of endless possibilities in pizza perfection.

Why choose Marana Forni Multi fuel pizza ovens

Multi fuel pizza ovens

Marana's combi pizza ovens offer a range of impressive features that enhance the cooking experience and deliver exceptional results. The MRN Complete Gas System is an intelligent and precise system that automatically regulates the oven's temperature. With 5 levels of cooking flame, the burner adjusts the flame without ever turning it off. This ensures that all pizzas are consistently cooked with the flame on and under the same conditions, resulting in a uniform cooking style.

The gas burners in Marana's hybrid pizza ovens are specially calibrated and offer customizable air adjustments. They produce a wood-effect flame that is long and bright, with similar radiation and heating characteristics. This unique design allows the oven to maintain the visual appeal and captivating spectacle of wood-burning while utilizing the convenience and control of gas.

Marana Forni’s Turbo Legna® system is another patented innovation that enhances the wood-burning process. It allows the embers produced during combustion to be utilized to maintain the heat of the cooking surface. By transferring the embers to the brazier beneath the rotating top, this system ensures optimum heat distribution and retention, optimizing the cooking process.

Experience the convenience and versatility of the Marana Forni multi fuel pizza oven – a true marvel that can be effortlessly installed in no time! Its innovative design allows for seamless navigation through doors or openings as narrow as 70 cm wide. Whether you’re setting up a new pizzeria or looking to upgrade your current kitchen, the ease of installation ensures minimal disruption to your operations. With Marana Forni, you get the best of both worlds: a high-performance pizza oven that accommodates various fuel options and a hassle-free installation process, making it the perfect choice for any culinary space. Get ready to fire up your passion for pizza with the exceptional convenience of the Marana Forni multi fuel pizza oven!

Our ovens

The oven that revolutionized the world of pizza


This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini

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