since 1992

Marana rotary oven for certified neapolitan pizza (Avpn)

In the heart of Italian culinary tradition, Neapolitan pizza holds a place of honor. This dish, beloved and known worldwide, represents the very essence of our country's gastronomic culture. And when it comes to Neapolitan pizza, authenticity is everything. Marana Forni, with its Rotoforno SU&GIU®, the world's first rotary oven for pizzerias born in 1992, obtained the AVPN certification in 2023. This rotary oven for Neapolitan pizza, present in over 90 countries, serves as a reference point in the world of pizza, combining the centuries-old tradition of Neapolitan pizza with the most modern cooking technologies. 

The Rotoforno Su&Giu® is not just an oven but a true companion for the pizza chef. Thanks to its rotating technology and the Su&Giu® system, which allows cooking at various heights, the pizza maker can find the ideal temperature for each pizza, ensuring even and perfect cooking. This feature, combined with the rotation, is a revolution, even in Neapolitan pizza. 

But what truly makes it special is the AVPN certification. This recognition, issued by the Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association) on September 5, 2023, attests that the Rotoforno Su&Giu® meets all the stringent standards and criteria set by the association. This certification underscores Marana Forni's commitment to providing solutions that enhance tradition while embracing innovation. And when it comes to Neapolitan pizza, authenticity is everything.

Rotoforno Su&Giù

Technology and passion: The future of Neapolitan pizza 

The world of pizza is constantly evolving, and Marana Forni is always at the forefront of this revolution. With its rotary oven for Neapolitan pizza, the company has demonstrated that it's possible to blend innovation and tradition. This oven not only streamlines the work of the pizza maker but also enhances it, offering a solution that combines efficiency, precision, and respect for the art of pizza, while also contributing to the physical and mental well-being of the pizza makers, making their work less strenuous. 

With the AVPN certification, the Rotoforno SU&GIU® positions itself as the go-to oven for anyone looking to offer their customers a true Neapolitan pizza, perfectly cooked. And, as already emphasized, the rotary oven for Neapolitan pizza doesn't aim to replace the skill of the pizza makers. Instead, it's a tool that eases and elevates their craft, turning each pizza into a masterpiece of flavor and tradition. 

Technology and passion: The future of Neapolitan pizza 

The Rotoforno SU&GIU® is a masterpiece of engineering and design, meticulously crafted to deliver impeccable Neapolitan pizza cooking. Here are some of its distinctive features: 

  • Additional heating: Equipped with the Turbo Legna® system, the Rotoforno Su&Giu® provides additional heating below the cooking surface, ensuring even and consistent cooking. 
  • Patented Su&Giu® system: Developed by Marana Forni, this system allows cooking at different heights of the cooking surface and can be raised to the dome for heat recovery. It also enables the typical Neapolitan pizza “alzata.” 
  • Micro-perforated cooking surface: This unique feature allows for fragrant cooking and rapid heat recovery. The micro-perforation keeps the pizza slightly elevated, preventing it from sticking or burning, while releasing moisture and flour, ensuring perfect cooking. 
  • Intuitive console: The Rotoforno Su&Giu® console is designed to be intuitive and practical. Equipped with joysticks and simple buttons, it provides quick and efficient access to all oven parameters. 
  • High-efficiency stones: The refractory material of the Rotoforno has high-density properties, offering superior mechanical strength and wear resistance. These stones ensure high-performance heat storage, transfer, and recovery. 
  • Installation versatility: The Rotoforno Su&Giu® can be installed in various environments, including narrow passages as narrow as 70 cm wide, providing flexibility in choosing the installation location. 

This oven not only represents excellence in cooking Neapolitan pizza but is also a symbol of innovation and tradition, certified by the Associazione Verace Pizza Napoletana. With the Rotoforno SU&GIU®, every pizza maker can rely on a tool that simplifies his work while ensuring exceptionally high-quality results. 

Discover the rotary oven for certified Neapolitan pizza (Avpn) 

Our ovens

The oven that revolutionized the world of pizza


This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini

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