since 1992

Italian pizza oven manufacturers

Italian pizza oven manufacturers have a long-standing reputation for producing some of the world's finest ovens, and Marana Forni is a shining example of this tradition. With a history dating back to 1992, Marana Forni has become a renowned name in the world of pizza-making equipment. This well-established Italian pizza oven manufacturer has not only maintained its commitment to exceptional craftsmanship but also embraced innovation, setting the bar high for pizza oven quality and performance.

Marana Forni has achieved global recognition for its high-quality commercial pizza ovens, which consistently meet the exacting standards of pizzerias and restaurants in nearly 90 countries. Whether you're in search of the authenticity of wood-fired pizza ovens, the efficiency of gas ovens, the consistency of rotary ovens, or the versatility of hybrid ovens, Marana Forni offers a diverse range of options to cater to the unique needs of various culinary establishments. Each oven type they provide serves as a testament to their dedication to innovation and quality, equipping chefs and pizzerias with the tools they need to excel in the art of pizza-making. Italian pizza oven manufacturers are highly recommended for their exceptional craftsmanship and deep knowledge of pizza oven design.

Since 2012 there are solar panels on the roof of the main warehouse

Italian pizza oven manufacturers provide a versatile range of options to cater to different preferences. Their wood fired versions are designed for ease of use, especially when using dry and seasoned hardwood such as oak, beech, or olive, which burns superbly. Additionally, high-quality wood pellets are readily available for those who prefer an alternative fuel source. For those seeking even more flexibility, gas fired Italian pizza ovens are also offered. Moreover, for the innovative pizzaiolos, hybrid Italian pizza ovens are available, allowing them to intelligently combine the features of both wood and gas firing for the ultimate pizza-making experience.

Furthermore, Marana Forni takes pride in offering comprehensive support, competitive pricing, and after-sales services. They also emphasize the environmental considerations in their designs, making their ovens not only a choice for quality and performance but also for those who value sustainability and eco-friendliness.

Why Choose an Italian pizza oven manufacturer

Italian pizza oven manufacturers

When it comes to selecting the best Italian pizza oven manufacturer, Marana Forni is the industry leader, renowned for their diverse range of ovens. Among their remarkable offerings is the Rotoforno SU&GIU®, a pinnacle of engineering and design crafted for impeccable Neapolitan pizza cooking. However, Marana Forni's commitment to excellence extends beyond this single model. Their product lineup includes both static and rotary ovens, and they offer a range of firing options, including wood, gas, pellet, or mixed, ensuring that they cater to the unique needs of various pizzerias and commercial kitchens.

One of Marana Forni's signature innovations is the Turbo Legna® system, which delivers additional heating, guaranteeing consistent cooking, making it an ideal choice for businesses in need of commercial pizza ovens. They have also developed the patented Su&Giu® system, a flexible feature that enables cooking at different heights on the cooking surface and allows the recovery of heat, facilitating the traditional Neapolitan pizza "alzata."

Their commitment to perfection is further exemplified by the inclusion of micro-perforated cooking surfaces, ensuring aromatic cooking, rapid heat recovery, and flawless results. These surfaces prevent pizza from sticking or burning while maintaining the ideal moisture level, contributing to the authentic Neapolitan pizza experience.

In addition to their cutting-edge technology, the Italian pizza oven manufacturer Marana Forni offers ovens with high-efficiency stones. These stones, known for their superior mechanical strength and wear resistance, optimize heat storage, transfer, and recovery, contributing to consistent and efficient cooking.

Furthermore, Marana Forni’s Italian pizza ovens are designed with ease of use in mind, featuring intuitive consoles with joysticks and simple buttons for quick and efficient access to all oven parameters. This design ensures that chefs and pizzerias can maximize the potential of their ovens with minimal hassle.

To top it off, Marana Forni’s installation versatility is a significant advantage. Their Italian pizza ovens can be accommodated in various environments, including narrow passages as narrow as 70 cm wide, offering flexibility in choosing the installation location. This adaptability showcases their dedication to meeting the diverse requirements of their clients.

Whether you’re in search of a wood-fired, gas, pellet, or mixed-fired oven, Marana Forni is the ultimate choice among Italian pizza oven manufacturers. Renowned for their exceptional craftsmanship and versatility, these ovens are handcrafted by skilled artisans, resulting in both reliable cooking appliances and works of art. Italian manufacturers offer a diverse range of oven types, from wood-fired and gas ovens to rotary and hybrid models, making them highly adaptable and functional for pizzerias and restaurants worldwide.

Choose your Italian pizza oven manufacturers

Our ovens

The oven that revolutionized the world of pizza


This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini

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