since 1992

Hybrid pizza ovens for sale

In the ever-evolving world of pizza preparation, the marriage of tradition and modern convenience has given rise to the hybrid pizza oven. Marana Forni, a renowned name in the world of pizza ovens, has ingeniously combined the time-honored tradition of wood-burning cooking with the efficiency of gas-powered ovens, resulting in a remarkable solution that caters to the diverse needs of pizzerias and restaurants. Let's delve into the world of Marana Forni's professional hybrid pizza ovens for sale and explore the features that make them the ideal choice for culinary enthusiasts.

At the heart of the Italian hybrid pizza ovens lies the MRN Complete Gas System, an intelligent solution that simplifies the cooking process. This system automatically maintains the desired temperature across five levels of cooking flame. The burner adjusts the flame intensity without ever extinguishing it, ensuring a consistent and controlled cooking environment. This level of precision allows chefs to craft perfect pizzas under stable conditions, time and time again.

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Marana Forni’s gas burners are specially calibrated to produce a wood-effect flame that is long and bright. This not only adds to the visual appeal of the cooking process but also infuses the pizzas with that unmistakable wood-fired taste.

For those who cherish the authenticity of wood-burning cooking, Marana Forni has developed an ingenious solution. Their professional hybrid pizza ovens incorporate a wing, or wood support grate, made of refractory steel material capable of withstanding high temperatures. This innovation allows the embers produced during combustion to be used for maintaining the cooking surface’s heat, enhancing the efficiency of the wood-burning process.

Recognizing the diverse needs of pizzerias and restaurants, Marana Forni offers the Italian hybrid pizza ovens for sale in various exterior sizes. The diameter of the cooking surface in revolving ovens ranges from 85 to 150 cm, providing options for establishments of different sizes. Fixed ovens boast a spacious 120 cm cooking surface, catering to high-demand kitchens.

Why choose a hybrid pizza oven for sale 

hybrid pizza ovens for sale

The Marana Forni hybrid pizza oven for sale is a cutting-edge culinary appliance that combines traditional wood-fired cooking with the efficiency of gas heating. This innovative oven is equipped with Marana Forni's patented Turbo® System, which sets it apart from conventional pizza ovens. The standout feature of this oven is Marana Forni's patented Turbo® System. This system heats the cooktop from underneath the hotplate, ensuring even and consistent cooking temperatures. This unique design optimizes the use of heat, resulting in superior cooking performance.

The Rotoforno Sù&Giù hybrid pizza oven for sale is a remarkable culinary appliance with a unique SU&GIU® rotating top that ensures precise temperature control. This oven offers the flexibility of using wood, gas, pellets, or a combination of these fuels for efficient cooking. With its microperforated top, high-density stones, and three cooking levels, it provides exceptional heat distribution and recovery.

The console is user-friendly and replaceable in seconds, making it a practical choice for any kitchen. Plus, it’s designed for fuel savings, maintaining ideal temperatures while reducing wood, gas, or pellet consumption, making it a cost-effective and high-performance choice for professional cooking.

The Italian hybrid pizza oven features a microperforated cooking surface, optimizing heat distribution and rapid heat recovery. This innovative design not only exposes more surface area to flame radiation but also effectively expels pizza baking moisture while allowing flour to settle, resulting in perfectly cooked and crispy pizzas. Or you may be interested in the Classic Rotoforno, the Italian hybrid pizza oven for sale, which also features a micro-perforated top for rapid heat recovery and aromatic cooking. Its user-friendly console can be replaced in seconds, and the oven can run on wood or gas, with additional underfloor heating. It offers the flexibility of burning wood, gas, pellets or a combination, and its high-density bricks feature excellent heat storage, transfer and recovery. The remarkable feature of the oven is its ability to increase production efficiency by allowing the pizzaiolo to focus on producing quality pizzas while the oven works as a self-sufficient baker, signaling when each batch is perfectly baked in a continuous, linear work cycle.

Both hybrid pizza ovens offer the versatility of being coated with any of the design models available in the Marana range, allowing you to customize its appearance to suit your aesthetic preferences and complement the overall design of your kitchen or restaurant. This adaptability ensures that the oven not only delivers outstanding cooking performance but also seamlessly integrates into your desired decor. Marana’s Italian hybrid pizza ovens offer flexible installation options as they can be supplied pre-installed or installed on site. This versatility allows installation in rooms with narrow passageways as small as 70 cm wide and ensures that they can be accommodated in a variety of kitchen layouts and environments.

Select an Italian Marana hybrid pizza oven and discover the blend of heritage, innovation, and culinary mastery that can be provided solely by a well-established industry frontrunner.

Our ovens

The oven that revolutionized the world of pizza


This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini

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