since 1992

Hybrid oven for restaurants

Combination ovens, also known as combi ovens, are versatile kitchen appliances that can perform a variety of cooking tasks. These ovens are becoming increasingly popular in restaurant kitchens due to their ability to cook food quickly and efficiently while also maintaining the quality of the dish. Italy is known for producing some of the best combination ovens for restaurants in the world, and there are several reasons why Italian-made combi ovens are popular among chefs. Marana hybrid ovens for restaurants are known in more than 85 countries around the world as the top of the line for pizza baking.

Marana hybrid oven for restaurants can alternate between wood and gas fuel, combining the tradition of the former with the practicality of the latter, which brings many advantages.

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One of the key factors that contribute to the superior performance of Marana Forni ovens is the high-density refractory material that they use in their construction.

While a typical refractory material has a density of around 1,800-2,400 kg/m3, Marana Forni uses a material that has a density of 3,200 kg/m3. This high-density material gives it exceptional strength, thermal shock resistance, and insulation properties.

The use of this high-density refractory material in Marana Forni ovens has several advantages. Firstly, it allows the ovens to reach high temperatures quickly and maintain them consistently, which is essential for cooking perfect pizzas. Secondly, it ensures that the hybrid ovens for restaurants are highly energy-efficient, as they require less fuel to maintain their temperature compared to ovens made with lower-density refractory materials. Finally, the high-density material ensures that the ovens are extremely durable and long-lasting, withstanding the rigors of constant use in a busy commercial kitchen.

Another advantage of an Italian combi pizza oven is its versatility. This oven can be used to cook a wide variety of dishes, from simple roasted vegetables to complex entrees. They can be used for baking, grilling, roasting, steaming, and more, making them a valuable addition to any restaurant kitchen. With a combination oven, chefs can save time and space by using a single appliance to perform multiple cooking functions.

Hybrid oven for restaurants: why to choose them

Hybrid oven for restaurants

Marana Forni is an Italian manufacturer of high-quality hybrid ovens for pizzerias, and one of their patented innovations is the Su&Giu® System. This system is designed to allow the user to manually adjust the height of the cooktop, located under the dome of the oven, using an Evolution Console.

The Su&Giu® System is a valuable feature for pizza makers because it allows them to adjust the heat and intensity of the flame that envelops the cooktop, enabling them to cook pizzas at the ideal temperature. By raising or lowering the cooktop, pizza makers can control the temperature and intensity of the flame, which can be critical for cooking the perfect pizza. Additionally, the Su&Giu® System is an efficient way to save on gas or wood. By using the Evolution Console to adjust the height of the cooktop, pizza makers can optimize the temperature and heat distribution in the oven, using less fuel overall.

Marana Forni’s patented Turbo® System is an innovative heating technology that utilizes a wood or gas heat source to heat the cooktop from underneath the hotplate. This system is designed to provide a supplementary heat source by using the embers created by the wood or a burner with high caloric power, in the extra space under the cooktop. This allows for a hotter oven and griddle with less wood or gas consumption, without any additional cost.

The Turbo® System is especially beneficial for wood-fired ovens, as it maximizes the use of wood and enhances cooking performance. The embers generated from the wood are used as an additional heat source, which results in a higher temperature in the oven and a quicker cooking time. This system can help save on wood consumption and also reduce the time needed for preheating the oven.

Each restaurant should be equipped with a hybrid Rotoforno Sù&Giù oven to ensure the fastest service ever! The Rotoforno by Marana Forni is a state-of-the-art pizza oven designed to optimize the work of pizza makers and streamline the pizza baking process. The Rotoforno is a rotating combi pizza oven that uses a unique technology that allows uniform cooking of pizzas in a very short period of time.

The Rotoforno oven consists of a rotating brick and a fixed dome. The baking stone rotates continuously and ensures that the pizzas are cooked evenly on all sides. The dome, on the other hand, remains fixed and is made of refractory materials that ensure high thermal insulation.

This oven is capable of baking a large number of pizzas at the same time, which makes it ideal for use in busy pizzerias and restaurants.

The rotating pizza oven is very easy to use, and all the pizza maker has to do is place the pizzas on the turntable and wait for them to cook. The rotating plate ensures that the pizzas are cooked evenly, and the fixed dome keeps the temperature constant so that the pizzas are cooked perfectly every time. The oven cooks the pizzas quickly and efficiently, so customers don’t have to wait long for their order. This is especially important during peak hours, when restaurants and pizzerias are very busy. All combi pizza ovens are available in numerous designs and sizes.

Choose your best hybrid oven for restaurants

Our ovens

The oven that revolutionized the world of pizza


This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini

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