since 1992

Hybrid oven for Neapolitan pizza

Marana is a renowned brand that produces some of the most innovative and high-quality pizza ovens in the market. One of their most notable products is the hybrid oven for Neapolitan pizza, which is designed to combine the traditional wood-fired cooking method with the convenience of using gas or pellets.

One of the key features of Marana's hybrid Neapolitan pizza ovens is their patented SU&GIU® feature. This feature allows users to choose the heat point that is best suited for the type of pizza they are baking. Whether you are making a classic Neapolitan pizza or experimenting with new toppings and flavors, the SU&GIU® feature allows you to achieve the perfect bake every time.

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Marana’s hybrid ovens for Neapolitan pizza are built to last, with high-quality materials and expert craftsmanship. They are also designed to be user-friendly, with easy-to-use controls and a range of accessories that make baking pizza a breeze. Whether you are a professional pizzaiolo or not, Marana’s hybrid ovens are a great investment that will help you take your pizza-making skills to the next level.

In addition to its fuel flexibility, the Marana hybrid Neapolitan pizza oven also comes equipped with the Turbo® function. This function allows you to keep the cooking surface always hot, ensuring that your food is cooked evenly and to perfection. This is especially important when it comes to Neapolitan pizza baking, which requires a consistent and high cooking temperature.

Overall, the hybrid oven for Neapolitan pizza is an excellent choice for anyone who wants a reliable, efficient, and versatile oven for their baking and cooking needs. Whether you’re a professional chef or a home cook, this oven is sure to deliver excellent results every time.

Hybrid oven for Neapolitan pizza: why to choose them

Hybrid oven for Neapolitan pizza

Marana’s Italian rotating combi pizza ovens are known for its high-quality and innovative products in over 85 countries. One of its most unique offerings is the hybrid oven for Neapolitan pizza, which includes advanced features such as the patented Su&Giu® system.

The Su&Giu® system is a patented innovation that allows you to manually adjust the height of the baking surface using the Evolution console. This feature offers unprecedented control over the heat distribution in the oven and allows you to choose the best heat point for perfect baking of Neapolitan pizzas.

The ability to adjust the height of the baking surface is especially important because baking Neapolitan pizzas requires special heat distribution in the oven. The dough must be cooked quickly and evenly so that the crust becomes crispy and the topping remains moist and tender.

One of the key features that make the Marana hybrid furnace so adaptable is its modular design. The stove consists of several different components, including the combustion chamber, refractory dome and cooking surface. Each of these components can be easily replaced or upgraded as needed, allowing you to switch between different combustion modes or oven models without having to buy an entirely new oven.

For example, if you start with a hybrid Rotoforno that is both wood and gas fired, but later decide that you prefer the taste and experience of cooking with wood, you can easily convert it to a Rotoforno Classico by removing the gas burner and associated components.

Or you decide on the rotating combi pizza oven Rotoforno Genius which is an impressive piece of technology that has revolutionized the art of pizza making. With its advanced algorithms and automatic control, it is comparable to a pizza chef who knows exactly how to make the perfect pizza every time.

One of the most important advantages of the Rotoforno Genius is its ability to save time during baking. With its automatic control, it can maintain the right temperature in the oven and ensure the power of the flame, eliminating the need for constant monitoring and adjustment. This means that pizza makers can focus on other tasks while the Rotoforno Genius takes care of the baking process.

Marana hybrid ovens for Neapolitan pizza are available in many different versions, for example the Tanganelli model.

This model is highly sought after by restaurants as they offer their customers a unique and unforgettable dining experience. These ovens are designed to be placed in the center of the restaurant, where they serve as a focal point and symbol of conviviality. The ritual of pizza preparation takes center stage, and guests become spectators of the cooking show. The oven is a masterpiece of engineering that can fit through any doorway that is only 70 cm wide and can then be installed on site, making it versatile and easy to install in any restaurant.

Choose your best Hybrid oven for Neapolitan pizza

Our ovens

The oven that revolutionized the world of pizza


This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini

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