since 1992

Gas pizza ovens for sale

Marana Forni stands out as an industry veteran, renowned for its expertise in crafting top-tier pizza ovens. Marana's gas pizza ovens for sale offer a plethora of advantages, making them a versatile and reliable choice for culinary professionals and enthusiasts alike. Marana gas pizza ovens made in Italy are not limited to pizza.

These versatile ovens can carry a static or a rotating baking stone inside them, which opens up a wide range of culinary possibilities. Not only can you prepare perfect pizzas, but you can also cook or heat a variety of dishes, from succulent meats to delicious lasagna, cookies and more. The even and controlled heat of Marana gas ovens ensures that your creations turn out perfectly every time.

Since 2012 there are solar panels on the roof of the main warehouse

One of the standout features of Marana’s gas ovens for sale is their exceptional heat retention capabilities. Even after being turned off, these ovens continue to radiate heat, thanks to their refractory material with a density of 3,200 kg/m³. This unique characteristic ensures that the oven maintains a stable temperature, making it perfect for slow-cooked dishes, bread baking, and delicate desserts. The ability to maintain consistent, low temperatures opens up a world of culinary experimentation.

Marana Forni’s gas-fired pizza ovens for sale are a testament to the company’s dedication to culinary innovation. With their versatility, heat retention capabilities, and precision cooking, these ovens empower chefs and cooks to explore a diverse array of culinary creations. Whether you’re looking to expand your menu, perfect your pizza craft, or experiment with new dishes, Marana’s gas pizza ovens from Italy are the ideal choice for elevating your culinary endeavors.

Why choose a gas pizza oven for sale 

Gas pizza ovens for sale

In the dynamic world of pizzerias, staffing changes can present challenges. When a pizzeria has to transition to a new pizzaiolo, it often involves significant effort, energy, and the risk of compromising the quality of pizzas that customers have come to love. The art of pizza-making is highly dependent on the skills and knowledge of the pizzaiolo, and maintaining consistent quality can be a daunting task when there's a change in personnel.

Marana's Rotoforno Genius gas rotary oven offers a revolutionary solution to the challenges of staffing imbalances. This gas pizza oven for sale is designed to cook pizzas autonomously, effectively bridging the gap between different pizzaiolos. The Genius oven correlates and manages the four critical variables that a baker needs to control: oven temperature, amount of flame, cooking surface temperature, and cooking time.

Genius takes the guesswork out of the equation by allowing users to pre-set these values according to the specific type of pizza they are preparing. With this automated precision, pizzerias can consistently produce high-quality pizzas with each turn of the cooking surface, regardless of who is operating the oven. It ensures that customers continue to enjoy the same delicious, authentic flavors they’ve come to expect.

However, there is also a rotating and moving up and down gas pizza oven for sale. Rotoforno Sù&Giù achieves culinary perfection through its unique rotating plate, which can be lifted toward the dome of the oven. This innovative feature allows the oven to maintain the perfect temperature for cooking pizza, ensuring consistent and exceptional results with every batch.

The Sù&Giù gas rotary pizza oven is a testament to precision and efficiency in pizza-making. Its ability to maintain the ideal temperature, minimize gas consumption during lull periods, and prevent plate overheating sets it apart as an indispensable tool for pizzerias seeking consistency and excellence. With Sù&Giù, you not only elevate the quality of your pizzas but also enhance your operational efficiency.

Marana Forni’s commitment to culinary excellence shines through in their gas pizza oven for sale. Whether you’re running a cozy pizzeria or a bustling restaurant, you can find the ideal size to suit your specific requirements. The hob diameter of their gas rotary ovens is available in a range of sizes: 85 cm, 95 cm, 110 cm, 130 cm, and 150 cm. This extensive selection empowers chefs and pizzaiolos to choose the perfect oven that aligns with their culinary goals.

For those seeking a static oven, Marana Forni has a dedicated solution with a hob diameter of 120 cm. These static ovens are designed for precision cooking, making them a favored choice among chefs who demand consistency and control in their culinary creations.

Among the array of pizza ovens available, the Tanganelli gas pizza oven stands out for its exceptional design and versatility. Crafted by architect Andrea Tanganelli, this oven transcends conventional kitchen equipment, offering a range of sizes and models to cater to the diverse needs of pizzerias and restaurants. The Tanganelli gas pizza oven from Italy is not just a piece of kitchen equipment, but a symbol of togetherness and a celebration of the pizza-making ritual. It is strategically placed in the middle of restaurants, serving as a symbolic hearth where the magic of pizza creation takes center stage. This design concept transforms the process of making pizza into a captivating “cooking show,” with diners becoming the enthusiastic audience members, eagerly awaiting the culinary spectacle about to unfold before their eyes.

Choose a Marana gas fired pizza oven from Italy and experience the fusion of tradition, technology, and culinary excellence that only a seasoned industry leader can offer.

Our ovens

The oven that revolutionized the world of pizza


This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini

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