since 1992

Commercial Italian wood pizza ovens

Pizza ovens from Italy are special ovens used to bake pizzas and other Italian dishes such as bread and focaccia. These ovens usually reach very high temperatures and produce high humidity, which allows the pizzas to bake perfectly in a short time and create a crispy crust.

The Made in Italy pizza ovens from Marana Forni come in different types and sizes, depending on whether they are intended for professional or domestic use. They are available both as gas and wood fired ovens, or gas, wood or pellet combined, as well as rotating and fixed ovens.

Wood is what really gets an Italian pizza oven going, because it is the fuel par excellence. The best wood for baking is dry waste wood with 15-20% moisture, preferably hardwood such as oak, beech, or olive tree. Baking pizza or cooking in the Italian pizza oven fired with wood is very trendy, because the preparation decelerates the otherwise hectic everyday life, and the smell of the spicy wood provides relaxation.

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The wood-fired ovens from Italy of the company Marana Forni are real all-rounders: pizza, bread, cakes, meat dishes, antipasti, or desserts – with the right temperature at the right time, almost any dish can be cooked in the wood-fired oven. And after a good meal, you add a piece of wood and turn the wood-burning oven into a fireplace with an inviting atmosphere. Almost like in bella Italia!

Commercial Italian wood pizza ovens: why to choose them

Commercial Italian wood pizza ovens

The original pizza ovens from Italy are unique and extraordinary masterpieces that combine creativity, professionalism, and Italian technological innovation. The careful selection of high quality materials and traditional processing techniques always meet the requirements of the customer in both private and professional environments. The refractory stone has a density of 3.200 kg/m3, compared to 1.800/2.400 of a material normally used for the pizza oven. The mechanical strength and wear resistance is three times higher than that of porphyry. It is a high-density refractory rock that offers very high performance in heat storage, heat transfer, and heat recovery. Thus, a long service life is guaranteed.

A wood-fired pizza oven from Italy guarantees a continuous and linear work cycle, where the pizza maker can fully concentrate on preparing the pizzas or other dishes, while the oven bakes the pizzas in just one rotation. This is guaranteed by the Rotoforno Genius, a pizza oven with a rotating baking plate. It makes the baker's work easier, and even during rush hours customers do not have to wait long for their pizza. And rotating the baking plate has the added advantage of evenly distributing the heat inside the cooking chamber to ensure even cooking without raw or burnt edges. All Rotoforno wood-fired pizza ovens from Italy are equipped with systems that keep the cooking surface hot at all times.

The pizza oven from Italy always knows what to do to achieve the best result, with the least possible effort. For example, the wood embers always keep the baking plate warm thanks to the heating system Turbo Legna patented in 1995. When using the wood-fired pizza oven from Italy during busy rush hours, the wood produces a large quantity of embers that are placed under the baking stone to keep it nice and warm. To put it in numbers, about 30 percent of the wood’s heat comes from the embers. The Turbo Legna system uses the embers as a real additional heat source, providing more power and saving wood. In addition, the pizza oven from Italy is very clean, since as the embers eventually turn to ash, they fall into a drawer under the oven and keep the oven clean.

Using an oven from Italy will not only take you to the rustic world of pizza baking, but in addition it is a great eye-catcher for the garden and the terrace.This oven can be installed practically anywhere and the designs of an Italian wood-fired pizza oven are versatile and stylish. For example, the static pizza oven from Italy Fisso120, can be delivered pre-installed and installed on site, and even in the smallest space. It only requires a 70 cm passage width to install an original wood-fired pizza oven from Italy.

Choose your commercial Italian wood pizza ovens

Our ovens

The oven that revolutionized the world of pizza


This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini

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