Commercial Italian gas pizza ovens

A gas pizza oven from Italy provides a particularly high ease of use and control thanks to the firing. Pizzas can be baked in a short time, since a pizza oven powered by gas reaches very high temperatures in a very short time, without having to wait for the right temperature.

Marana Forni gas ovens from Italy are equipped with a MRN Complete Gas System, a cooking system that communicates with the oven console and can automatically maintain the desired temperature at five flame levels. This intelligent system lowers the flame but never extinguishes it, ensuring that the pizza is always cooked with a burning flame. The flame of a gas pizza oven is very similar to that of the wood-fired oven, with a long and bright flame.

In a gas fired Made in Italy pizza oven it is possible to cook or heat other foods besides pizza. The rotation of the cooking surface creates a uniform heat in the oven, which can bake many dishes at high speed. Even when the gas pizza oven is turned off, it retains heat, as the refractory material of 3,200 kg/m3 stores the heat and releases it easily. In the oven a stable temperature remains ideal for cooking without flame.

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Operating an Italian pizza oven with gas firing is so simple that even not yet trained personnel can manage to bake pizza in it. The gas-fired Rotoforno Genius is ideal for simple handling of food. Pizzas and other dishes can be baked in complete autonomy, simply assembling the four main components of the oven: the oven temperature, the amount of flame, the temperature of the cooking surface, and cooking time. Rotoforno Genius automatically manages these four values, programmable according to the type of pizza, making it possible to bake consistently with a single rotation of the plate.

Among the best Marana professional ovens, Genius is the most automated rotary oven, as it allows a high production capacity, is a product that is always consistent, and significantly saves cost.

Commercial Italian gas pizza ovens: why to choose them

A perfect pizza is the result of the unique baking surface of the gas-powered pizza ovens from Italy. The micro-perforated baking plate consists of micro-wells that bake the pizza slightly elevated, allowing it to release its moisture during the baking process and bake fragrantly without burning or sticking. In addition, the total surface area is greater than that of a smooth surface, so that the heat can be released more quickly, being more exposed to flame radiation.

A Made in Italy pizza oven with gas firing always bakes at the ideal temperature, thanks to the SU&GIU® rotating mode of the baking plate, which can rise towards the dome to find the ideal temperature. This system guarantees lower gas consumption. If there is a slowdown in operation, it is not necessary to maintain the constant high temperature, which may cause overheating of the baking surface.

Under these circumstances, SU&GIU® allows to lower the temperature. If afterwards a higher temperature is needed again, the baking surface is lifted up to the dome, where the temperature can reach 600 degrees Celsius. In this way, the baking surface heats up in the shortest possible time and is ready to bake in a flash.

The high quality materials of a gas fired pizza oven from Italy ensure that stable temperatures are maintained in the oven even when the gas flame is turned down. Marana uses a refractory material with a very high density of 3,200 kg/m3 so that the Made in Italy pizza oven can ensure maximum efficiency with high performances in heat storage, heat transfer, and heat recovery.

A Made in Italy gas pizza oven can have any design, depending on your imagination, taste, and purpose. But you can also customize it. The operational flexibility allows Marana Forni to customize the ovens in terms of size, functionality, and style. Marana is happy to accept special requests and respond with custom production for any size or application.

It is also possible to convert a Made in Italy gas pizza oven from one type of combustion to another or from one model to another. For example, you can buy a gas Rotoforno and after a few years convert it to wood or the other way around. Or from a Rotoforno Classico to a Rotoforno Su&Giu. There are no limits to your imagination.

Choose your commercial Italian gas pizza ovens

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Our ovens

The oven that revolutionized the world of pizza

SOME BRANDS - CUSTOMERS

This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.

Michele Scopelliti

Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.

Massimo Di Pasquale

I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.

Danilo Fusco

Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.

Irene Curini

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