since 1992

Best wood pizza ovens

Italian wood-fired ovens have long been revered for their exceptional cooking capabilities, bringing a touch of tradition and authenticity to the culinary world. These ovens have been a staple of Italian cuisine for centuries, and their popularity has spread across the globe. Choosing an Italian wood-fired oven is a fantastic decision for any cooking enthusiast, highlighting the advantages that make them a cut above the rest.

Marana Forni is known in over 85 countries worldwide and the best wood pizza ovens are built using premium materials such as refractory bricks, which ensure excellent heat retention and durability. The construction is carefully crafted to withstand the intense heat of wood-fired cooking.

The Italian wood pizza ovens are very easy to use as they are equipped with a precise temperature control that allows the user to easily regulate and maintain the desired cooking temperature. This level of control is essential for a perfect pizza crust and the preparation of a variety of dishes.

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Why choose Marana Forni wood ovens

best wood pizza ovens

When it comes to crafting the perfect pizza, the choice of the best wood pizza oven plays a pivotal role in achieving outstanding results. Among the top contenders in the realm of wood-fired pizza ovens, Marana Forni stands tall as a symbol of excellence.

The leading manufacturer of Italian wood ovens, Marana Forni, has revolutionized the art of pizza-making with its patented Turbo® system. This innovative technology allows the cooktop to be heated from underneath using a wood source, creating an additional heat source in the space below. It ensures consistent heating, improved efficiency, and reduced wood consumption, all while delivering exceptional culinary results.

The space beneath the cooktop is an additional heat source. By directing the embers towards the lower chamber, it effectively maximizes heat transfer and utilizes every ounce of energy generated by the wood. This innovative design ensures that the oven and cooktop remain consistently hot, reducing heat loss and providing an optimal cooking environment for pizzas and other dishes.

Marana Forni’s special closure for the firing mouth, along with the adjustment of the chimney draught, enables optimal draught and combustion. This results in several benefits, including faster temperature reach, significant fuel consumption reduction, and time and cost savings.

Marana Forni’s patented SU&GIU® system revolutionizes cooking by allowing users to cook at different heights on the oven’s top surface. The Italian wood pizza oven enables efficient heat recovery as it rises to the dome. The flame wraps around the dome, rapidly elevating its temperature to match the initial heat levels in just a few seconds. This quick temperature recovery ensures consistent and efficient cooking throughout the evening.

Furthermore, the upward heat movement in the SU&GIU® system enables users to explore and find the most suitable cooking temperature, resulting in significant fuel savings. By optimizing the cooking process and minimizing energy waste, Marana Forni’s SU&GIU® system offers both culinary precision and cost-effectiveness.

Marana Forni incorporates a micro-perforated cooking surface in their ovens, which offers several advantages for pizza cooking. The micro-perforations create a larger surface area exposed to the flame radiation compared to a smooth surface. This design allows for rapid heat recovery, ensuring that the oven maintains its desired temperature even when cooking multiple pizzas in quick succession.

Additionally, the micro-perforated surface facilitates the expulsion of moisture from the pizza during the cooking process. This helps to prevent sogginess and ensures a crispy crust. Moreover, the perforations aid in depositing excess flour from the dough onto the cooking surface, preventing it from burning and affecting the taste of subsequent pizzas.

Overall, Marana Forni’s micro-perforated cooking surface enhances the cooking experience by promoting efficient heat transfer, moisture expulsion, and maintaining cleanliness during pizza preparation.

Marana Forni offers customization options to meet individual preferences and requirements. Customers can choose from a range of sizes, designs, finishes, and additional features to create a personalized Italian wood-fired pizza oven.An Italian gas pizza oven doesn’t have to be big. The best example is Trofeo, which is suitable for small pizzerias or food trucks. Trofeo is a small oven that makes a big impression. It’s just slightly larger than a person and fits both rustic and traditional settings with any color.

Our ovens

The oven that revolutionized the world of pizza


This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini

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