since 1992

Best Italian pizza ovens

In the late 1980s, Ferdinando Marana envisioned the best Italian pizza ovens that would revolutionize the culinary landscape—a wood-fired or gas pizza oven that autonomously rotated pizzas on a consistently hot cook plate. The goal was to minimize wait times and ensure pizzas emerged from the oven perfectly cooked throughout the entire shift. This vision materialized in 1992 with the establishment of Marana Forni, marking the birth of the world's first patented Italian rotary pizza oven.

Marana Forni's journey began with a deep-rooted dedication to Italian culinary traditions, blending time-honored techniques with cutting-edge technology. Renowned globally for their commitment to quality, precision, and traditional craftsmanship, Marana Forni has emerged as a leading force among commercial pizza oven manufacturers. The unmistakable mark of Marana Forni lies in its ability to infuse each oven with a touch of Italy's rich gastronomic heritage.

Since 2012 there are solar panels on the roof of the main warehouse

At the core of Marana Forni’s offerings, as wood-fired pizza oven manufacturers, are their exceptional wood-fired pizza ovens. These ovens pay homage to the origins of pizza-making, capturing the essence of traditional Neapolitan-style pizzas. The wood-fired ovens from Marana Forni are a testament to the brand’s commitment to authenticity, ensuring that pizzaiolos can create pizzas with the perfect balance of crispy crusts and succulent toppings. The combustible fuel par excellence, the best wood for cooking in Marana Forni’s Italian wood-fired ovens is dry and aged, preferably hardwood such as oak, beech, and olive. Alternatively, for added convenience, great compressed wood blocks are sold in stores. This thoughtful consideration for fuel options not only enhances the efficiency of the wood-fired ovens but also provides flexibility for chefs, allowing them to choose the best-suited wood for their culinary creations.

Why choose Marana Forni best Italian pizza ovens

Best Italian pizza ovens

In the dynamic world of commercial kitchens, efficiency is key. Marana Forni recognizes this need and has ingeniously crafted gas-powered pizza ovens that marry tradition with modernity. These Italian pizza ovens provide chefs with a reliable and consistent source of heat, ensuring a precise cooking environment. The gas-powered pizza ovens from Marana Forni are a testament to the brand’s forward-thinking approach to meeting the demands of contemporary culinary establishments.

Marana Forni, renowned as gas-fired pizza oven manufacturers, redefines flexibility and convenience, offering a unique solution for seamless installation anywhere. Whether delivered preinstalled or assembled on-site, the Italian pizza ovens versatility allows installation even in spaces with a narrow 70-cm wide passageway. This remarkable adaptability ensures that chefs and restaurateurs can integrate the Italian pizza ovens into diverse kitchen layouts, making it an ideal choice for establishments with limited space.

The design of the best Italian pizza ovens transcends the conventional constraints of gas-fired pizza ovens, covering a spectrum of designer models within Marana’s extensive range. This not only enhances the aesthetic appeal of the kitchen but also ensures that each gas-fired pizza oven maintains the high standards of performance, craftsmanship, and innovation that Marana Forni is renowned for.

The SU&GIU® rotating plate, a hallmark of Marana Forni’s rotary ovens, including its role as rotary pizza oven manufacturers, guarantees pizzas are always cooked at the ideal temperature. This not only ensures perfection in every pizza but also results in significant fuel savings. The ability to lift the plate towards the dome optimizes temperature, reducing wood, gas, or pellet consumption. During lulls in work, maintaining a high temperature becomes unnecessary, allowing for lower fuel consumption and preventing overheating of the cook plate.

As a manufacturer of hybrid pizza ovens, Marana Forni has recognized the diverse needs of chefs and restaurateurs and ingeniously introduced hybrid pizza ovens. These ovens seamlessly integrate both wood and gas firing, giving chefs the flexibility to choose their preferred cooking method.

The construction of the best Italian pizza ovens is extremely modern, as the refractory material of the hybrid pizza oven has an exceptionally high density of 3200 kg/m³ compared to 1800/2400 kg/m³ of a normal refractory material. This high-density material has three times the mechanical resistance and wear resistance of porphyry. The result is an extremely efficient stone, characterized by excellent heat storage, transfer and recovery, offering unparalleled performance when baking pizzas. In addition, this high-performance stone guarantees a long service life, allowing Marana Forni ovens to withstand the rigors of a commercial kitchen while remaining efficient and durable.

Our ovens

The oven that revolutionized the world of pizza


This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini

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