since 1992

Best fixed wood pizza ovens

When it comes to unlocking the true essence of delectable pizza, there's nothing quite like the allure of wood pizza ovens. These culinary marvels have captivated the hearts and taste buds of pizza enthusiasts around the globe. Whether you're running a bustling pizzeria or seeking to elevate your home cooking experience, commercial fixed ovens and wood fire pizza ovens offer distinct advantages that take your pizza game to a whole new level.

Commercial fixed ovens provide the perfect solution for businesses seeking to cater to a steady stream of pizza lovers. With their sturdy construction and reliable performance, these ovens are designed to endure the demands of a high-volume pizza operation. Featuring advanced features and precise temperature control, commercial fixed ovens ensure consistent baking results, delivering crispy crusts and perfectly melted toppings time after time.

Since 2012 there are solar panels on the roof of the main warehouse

Prepare to indulge in the ultimate Neapolitan pizza experience with Marana’s fixed wooden pizza oven, Napulé. Born from a passionate collaboration between Marana Forni and Neapolitan pizza makers, this exceptional oven is the fruit of intensive teamwork, blending the expertise of Neapolitan artisans with cutting-edge technology. Crafted with a unique mixture of materials, the oven incorporates the esteemed lava rock from Vesuvius, adding a distinct touch to the construction process. The harmonious fusion of traditional craftsmanship and modern innovation has given rise to an unparalleled instrument for crafting the perfect Neapolitan pizza. Embrace the legacy of Neapolitan pizza-making with Napulé, and savor the authentic flavors and textures that only our fixed wooden pizza oven can deliver.

Experience the ultimate baking perfection with Marana Forni’s fixed pizza ovens as these ovens guarantee flawless baking results, even during high production rates, thanks to rigorous internal testing and the renowned Marana stones. These traditional ovens are meticulously crafted to accommodate any type of pizza, ensuring consistently outstanding results with every bake. Among our exceptional fixed pizza ovens is the Fisso 120, a versatile gem that can be conveniently placed anywhere. Whether you choose to have it pre-installed or installed on-site, the Fisso 120’s adaptability allows it to operate seamlessly even in rooms with narrow passage openings as small as 70 cm. Embrace the art of perfect pizza baking with the reliability and flexibility of Marana Forni’s fixed pizza ovens, taking your culinary creations to new heights of excellence.

Marana Forni’s commercial fixed ovens, with a diameter of 120 cm, provide a reliable and consistent cooking solution for establishments with specific requirements.

With Marana Forni’s wood fired ovens, pizzerias and restaurants can offer their customers an exceptional dining experience. Furthermore, the fixed ovens provide a reliable and precise cooking environment, allowing for consistent results with every bake.

Investing in Marana Forni means investing in versatility, efficiency, and the ability to deliver consistently exceptional pizzas. With their expertly designed wood fired ovens, pizzerias and restaurants can take their culinary offerings to new heights, impressing customers with the perfect blend of flavors and textures. Marana Forni stands as the ultimate solution for those seeking wood fired pizza excellence, providing the tools needed to create mouthwatering masterpieces and preserve the art of pizza-making.

Why choose Marana Forni fixed wood pizza ovens gas ovens 

When it comes to fueling your pizza oven, nothing surpasses the excellence of dry waste wood with a moisture content of 15-20%. For optimal baking results, we recommend using hardwood varieties such as oak, beech, or olive wood. These hardwoods offer the ideal combination of heat intensity and long-lasting embers, infusing your pizzas with a delightful smoky aroma and exceptional flavor.

If you prefer a convenient and eco-friendly alternative, consider using pellets made from pressed wood. These excellent pellets, readily available on the market, provide consistent and controlled heat, ensuring a reliable and efficient baking process.

By harnessing the power of Marana’s exclusive refractory stone mix, pizzerias and restaurants can elevate their wood fired pizza game to extraordinary levels. The combination of high heat retention, storage capacity, mechanical strength, and superior radiation ensures that every pizza produced in a Marana oven is a masterpiece of flavor and texture. Trust in Marana Forni to deliver the pinnacle of wood-fired pizza ovens, where excellence meets innovation for an unrivaled culinary experience.

The wood fired pizza ovens have the patented Turbo® system, with which the cooking plate is heated from below by a wood or gas heat source. Specifically, in the extra space created under the cooking surface, embers are used as a real additional heat source, so that the stove and griddle are always hot with less wood.

Marana’s commercial fixed ovens have got a microperforated cooktop that exposes more surface area to the radiation of the flame than a smooth cooktop, allowing for rapid heat recovery. It also ensures that pizza baking moisture is expelled and flour is allowed to settle.

One standout feature of Marana commercial fixed ovens is their remarkable adaptability. They can be easily converted from one combustion type to another, allowing for future flexibility.

In addition to their adaptability, Marana Forni wood fired pizza ovens offer a practical and time-saving installation solution. Even if the oven has curved cladding or special features such as Tanganelli cladding, Marana Forni ensures that every part of the oven fits through a door or an opening of only 70 cm. This convenient installation process saves valuable time and effort and ensures that companies can start using their Marana oven immediately.

Our ovens

The oven that revolutionized the world of pizza


This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini

    Get in Touch with Us!

    I have read and accept the privacy policy conditions