since 1992

Best combi pizza ovens

Marana Forni’s combi pizza ovens made in Italy are specially designed to deliver superior performance and efficiency in baking delicious pizzas. These innovative ovens combine the functionalities of a traditional wood-fired oven with the versatility and precision of modern technology, offering several advantages for professional pizzerias and restaurants.

Italian combi pizza ovens can perform a range of cooking techniques beyond pizza baking. They can be used for baking bread, pastries, roasting meats, grilling, and more. This versatility allows for menu diversification and maximizes the utilization of the oven.

The best combi pizza ovens are designed to reach the desired cooking temperature quickly. This ensures fast turnaround times and high production capacity, catering to the demands of busy pizzerias and reducing customer waiting times.

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Italy has a rich tradition of pizza-making, and combi pizza ovens made in Italy embody the expertise and craftsmanship associated with this culinary heritage. They are built to the highest quality standards, ensuring durability and long-term performance.

The Italian combi pizza oven incorporates a unique Turbo® function that ensures the cooking surface remains consistently hot, enabling perfect pizza baking.

With the best combi pizza oven, chefs can harness the benefits of both wood and gas cooking methods. The use of wood imparts a distinct smoky flavor to the pizzas, adding an authentic touch. Wood-fired cooking also creates intense heat, resulting in crisp crusts and a unique texture that is highly sought after in artisanal pizzas.

Why choose Marana Forni combi ovens

Best combi pizza ovens

Marana's combined furnaces incorporate the amalgamation of refractory stone, resulting in a remarkable level of efficiency and performance. The use of refractory stone in these furnaces enhances heat storage, heat transfer, and heat recovery capabilities, setting them apart from traditional refractory materials. Marana's refractory stone has a density of 3,200 kg/m3, significantly higher than the 1,800/2,400 kg/m3 typically found in regular refractory materials.The high density of Marana's refractory stone is a key factor in its exceptional thermal properties. The stone possesses excellent heat storage capacity, allowing it to absorb and retain heat efficiently. This means that the furnaces can reach and maintain high temperatures consistently, providing a stable and reliable heat source for cooking.

The microperforated cooking surface in a combi pizza oven is a key feature that offers several advantages for pizza baking. Unlike a smooth surface, the microperforations in the cooking surface expose more area to flame radiation, facilitating rapid heat recovery and ensuring efficient cooking. The increased surface area provided by the microperforations allows for enhanced heat transfer from the flame to the pizza crust.

This enables faster cooking times and ensures that the crust achieves the desired crispiness and texture. The improved heat transfer also contributes to even browning and consistent cooking results across the entire pizza.

Marana Forni’s patented SU&GIU® system is an innovative feature that offers precise control over the height of the cooktop in their pizza ovens. With the Evolution Console, chefs can manually adjust the cooktop’s position up to the dome of the oven. This unique system allows the flame to envelop the cooktop at extremely high temperatures, rapidly heating it to the desired temperature.The ability to adjust the cooktop height provides several advantages. By bringing the cooktop closer to the dome, where the heat is most intense, it ensures that the cooktop remains hot and maintains optimal cooking conditions throughout the evening. This eliminates the need for frequent refueling or rekindling of the fire, allowing for consistent and efficient cooking.

Marana Forni designs the Italian combi pizza ovens to cater to the diverse needs of pizzerias and restaurants. These ovens come in different external dimensions and offer a range of cooking surface diameters to accommodate various production capacities and space requirements.

The availability of different cooking surface diameters in Marana Forni’s rotary ovens ensures that pizzerias and restaurants can choose the size that best suits their specific needs. The options typically range from 85 cm to 150 cm in diameter. The larger the cooking surface, the greater the capacity for baking multiple pizzas simultaneously, allowing for higher production volumes during peak hours.

Marana Forni offers practical and efficient solutions for the installation of their best combi pizza ovens, ensuring a smooth and convenient process. Their ovens are designed to be installed quickly, allowing each component to pass through a door or opening as narrow as 70cm wide. This feature simplifies the installation process and minimizes any potential disruptions to the pizzeria or restaurant operations.

Our ovens

The oven that revolutionized the world of pizza


This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
Michele Scopelliti
Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
Massimo Di Pasquale
I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
Danilo Fusco
Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
Irene Curini

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